Installation Instruction
Table Of Contents
- Double oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 8 Time-setting options
- 9 Meat thermometer
- 10 Childproof lock
- 11 Rapid heating
- 12 Sabbath mode
- 13 Basic settings
- 14 Home Connect
- 15 Cleaning and servicing
- 16 Cleaning functions
- 17 Shelf supports
- 18 Appliance door
- 18.1 Detaching the lower appliance door
- 18.2 Attaching the lower appliance door
- 18.3 Removing the door panes from the lower the appliance door
- 18.4 Installing the door panes for the lower the appliance door
- 18.5 Detaching the upper appliance door
- 18.6 Attaching the upper appliance door
- 18.7 Removing the door panes from the upper appliance door
- 18.8 Installing the door panes for the upper the appliance door
- 19 Troubleshooting
- 20 Disposal
- 21 Customer Service
- 22 Declaration of Conformity
- 23 How it works
- 24 Installation instructions
Familiarising yourself with your appliance en
9
Symbol Type of heating and
temperature range
What it's used for/how it works
Full-surface grill
30-275°C
From 275°C:
Grill flat items such as steak and sausages, or make toast. Gratinate food.
The entire area underneath the grill element becomes hot.
Circo-roasting
30-250°C
Roast poultry, whole fish and larger pieces of meat.
The grill element and the fan switch on and off alternately. The fan circulates the
hot air around the food.
Top/bottom heating
30-275°C
Traditionally bake or roast on one level. This type of heating is ideal for cakes
with moist toppings.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Top oven
Symbol Type of heating and
temperature range
What it's used for/how it works
Top/bottom heating
30-275°C
Bake on one level.
The heat is emitted evenly from above and below.
This type of heating is used to measure the energy consumption in the conven-
tional mode.
Bottom heating
30-250°C
Final baking or cooking food in a bain marie.
Heat is emitted from below.
Grill, small area
30-275°C
From 275°C:
Grill small quantities of steak, sausages or toast. Brown small quantities of food.
The central area underneath the grill element becomes hot.
Full-surface grill
30-275°C
From 275°C:
Grill flat items such as steak, sausages, or toast. Brown food.
The entire area underneath the grill element becomes hot.
4.5 Functions
Here you can find an overview of the functions. Use the
function selector to set the functions.
Note:If you operate your appliance with the
HomeConnect app, even more functions are available
for you. You can find more information about this in the
app.
Main oven
Symbol Name Use
Oven light Illuminate the cooking compartment without heating.
→"Lighting", Page10
Remote start
Start and operate the appliance via the Home Connect app. →Page18
Cleaning functions
¡ EasyClean removes light dirt from the cooking compartment. →"Cleaning
aid EasyClean ", Page23
¡ Pyrolytic self-cleaning cleans the cooking compartment almost by itself.
→"Pyrolytic self-cleaning ", Page22
Top oven
Symbol Name Use
Oven light Illuminate the cooking compartment without heating.
→"Lighting", Page10
Remote start
Start and operate the appliance via the Home Connect app. →Page18
Pyrolytic self-cleaning Set the cleaning function, which cleans the cooking compartment virtually inde-
pendently.
→"Pyrolytic self-cleaning ", Page22