Specifications Sheet

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Features
Heating Functions
Top Oven
Oven with 4 heating methods: Top/bottom heating, Full surface
grill, Centre area grill, Bottom heating
Temperature range 30 °C - 275 °C
Cavity volume: 34 l
Main Oven
Oven with 8 heating methods: CircoTherm®, Top/bottom heating,
Circo-roasting, Full surface grill, CircoTherm® Intensive, Bread
Baking, Bottom heating, Hotair gentle
Temperature range 30 °C - 275 °C
Cavity volume: 71 net usable litres
Hook-in racks / rails
Top oven
Number of shelf levels: 3 PC
Main oven
Number of shelf levels: 4 PC
Telescopic rails: 2 level fully extendable telescopic shelf rails,
safety stop function
Design
Rotary Control, Retractable control knobs
Cavity (inner surface) top: Enamel grey
Cleaning
Top oven
Full glass inner door - safer touch door
Main oven
Pyrolytic self cleaning
EasyClean® Cleaning aid program
Full glass inner door - safer touch door
Convenience
LCD-display control (white)
Electronic clock with start / stop function
Automatic temperature proposal
automatic start Optical temperature control Actual temperature
display Sabbath setting
Halogen lighting, Oven cavity illumination On/Off function
Bar handle
Top oven
Door hinge top: bottom
Main oven
Door hinge main: Drop down door
Rapid heating-up: automatic
Cooling fan
Accessories
1 x enamel baking tray, 2 x combination grid, 1 x universal pan
Safety and Environment
Top Oven
Very low door temperature
Main Oven
Maximum door temperature 30° C
Automatic door lock during pyrolysis
Individual adjustable child lock Safety switch off Residual heat
indicator
Technical Info
Nominal voltage: 220 - 240 V
Total connected load electric: 6.3 KW
Dimensions
Appliance dimensions (HxWxD): 888 mm x 594 mm x 550 mm
Installation dimensions (HxWxD): 875 mm - 888 mm x 560 mm -
568 mm x 550 mm
Please reference the built-in dimensions provided in the
installation drawing