DOUBLE OVEN [en] INSTRUCTION MANUAL U1CHC0A.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 18 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 21 ] Causes of damage . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection ■ ■ ■ en Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
en Getting to know your appliance *Getting to know your appliance Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance Display The value that can be set immediately or that is elapsing is shown in large digits in the display. en To use the individual time-setting options, tap the v button several times. If there is a red bar above or below a symbol, this means that the value being shown in large digits on the display refers to the function that this symbol represents. Types of heating and functions Use the function selector to set the types of heating and other functions.
en Accessories Cooking compartment Various functions in the cooking compartment make your appliance easier to use. For example, the cooking compartment is well lit and a cooling fan prevents the appliance from overheating. Opening the appliance door If you open the appliance door when the appliance is in operation, the appliance will continue to operate as before.
Accessories ■ ■ Take any accessories that you will not be using out of the cooking compartment. The shelf supports can be taken out of the cooking compartment for cleaning. ~ Page 17 The top cooking compartment The top cooking compartment has three shelf positions. en When inserting baking trays, make sure that the recess ‚ is at the rear and is facing downwards. The sloping edge of the accessory ƒ must be facing towards the appliance door.
en Before using for the first time Lid for the Profi pan Pizza tray Grill tray Ceramic brick Glass roasting dish, 5.1 litres Glass pan ComfortFlex rail (1 level)* 3 x fully extendable pull-out rack* *Accessory does not fit in every appliance, quote the E no. when ordering KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Oper at i ng t he ap l i ance Switching the appliance on and off Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.
en Time-setting options 2. Use the ( and ) buttons to set the timer duration. – Default value for the ( button = 5 minutes – Default value for the ) button = 10 minutes 5. Press the 0 button repeatedly until the y symbol is highlighted. 6. Use the ( and ) buttons to set the end time. After a few seconds, the appliance will apply the settings. The end time is shown in the display. Once the appliance starts, the cooking time begins counting down.
Childproof lock en AChildproof lock DCleaning The bottom oven has a childproof lock to prevent children from switching it on or changing settings by accident. With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Chi l dpr o f l ock Notes ■ If a hob is connected, it will not be affected by the childproof lock on the oven.
en Cleaning Door panels Door handle Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. Do not use a glass scraper or a stainless steel scouring pad. Hot soapy water: Clean with a dish cloth and then dry with a soft cloth. If descaler comes into contact with the door handle, wipe it off immediately. Otherwise, any stains will not be able to be removed.
Rails pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s en Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1.
en Appliance door Refitting the shelf supports The shelf supports are designed to fit on either the rightor the left-hand side (not both).For each of the shelf supports, make sure that the hooks at the back are at the top. 1. First, push the shelf support into the middle of the rear socket ‚ until the shelf support rests against the cooking compartment wall, and then push it back ƒ (fig. !). 2.
Appliance door en 5. Tilt the condensate trough up and remove it (fig. %). 4. Push each panel in at the top (fig. #). g Clean the panels with glass cleaner and a soft cloth. Wipe the condensate trough with a cloth and some hot soapy water. 5. Put the cover back in place and press on it until you hear it click into place (fig. $). 6. Open the appliance door again fully. 7. Close the two locking levers on the left and right (fig. %).
Appliance door en : Warning Risk of injury! ■ If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open. ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. Risk of injury! Removing panels 1. Open the appliance door fully. 2. Open the two locking levers on the left and right (fig. !). 3.
Trouble shooting 4. When fitting the appliance door, ensure that both hinges are inserted straight into the opening (fig. $). Place both hinges at the bottom on the panel and use this as a guide. Ensure that the hinges are inserted into the correct opening. You must be able to insert them easily and without resistance. If you can feel any resistance, check that the hinges are inserted into the correct opening. 3Trouble shooting If a fault occurs, there is often a simple explanation.
Customer service en Replacing the bulb in the top of the cooking compartment If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth. This will increase the service life of the bulb. Only use these bulbs. : Warning – Risk of electric shock! When replacing the cooking compartment bulb, the bulb socket contacts are live.
Tested for you in our cooking studio JTested for you in our cooking studio Here, you can find a selection of dishes and the ideal settings for them. We will show you which type of heating and temperature are best suited to your dish. You will get information on suitable cooking accessories and the height at which they should be placed in the oven. You will also get tips about cookware and preparation methods. Your oven consists of a main and top oven. There are separate tables for the different ovens.
en Tested for you in our cooking studio Baking on two or more levels Use CircoTherm. Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
Tested for you in our cooking studio en Baking on two or more levels Food Dish Victoria sponge cake, 2 levels 4x Ø20cm tins Scones, 2 levels 2 baking sheets on 2 wire racks Biscuits, 2 levels 2 baking sheets on 2 wire racks Biscuits, 3 levels 3 baking sheets on 3 wire racks Small Cakes, 2 levels 2x 12-cup-tins Puff pastry slices, 2 levels Universal pan + baking tray Puff pastry slices, 3 levels Baking trays + universal pan Jam tarts, 2 levels 2x 12-cup-tins Meringue, 2 levels 2 baking sheets on 2 wire r
en Tested for you in our cooking studio The baked item is too dark in colour Select a lower temperature next time and extend the baking time if necessary. overall. The baked item is unevenly browned. Select a slightly lower temperature. Protruding greaseproof paper can affect the air circulation. Always cut greaseproof paper to size. Ensure that the baking tin does not stand directly in front of the openings in the cooking compartment back wall.
Tested for you in our cooking studio en Shiny roasting dishes made from stainless steel or aluminium reflect heat like a mirror and are therefore not particularly suitable. The meat cooks more slowly and does not brown so well. Use a higher temperature and/or a longer cooking time. Follow the manufacturer's instructions for your roasting dishes. Meat thermometer Depending on your appliance's features, you may have a meat thermometer. You can cook accurately using a meat thermometer.
en Tested for you in our cooking studio Roasting, braising and grilling in the bottom oven Food Dish Slow roast joint (beef) Beef top side / top rump Lamb leg (bone-in) Lamb shoulder (bone-in) Lamb shoulder (boned and rolled) Rack of lamb** Pork, roast joint Pork, loin joint Pork, belly Pork, gammon joint Chicken, whole Chicken portion, bone-in, 200-250 g each Duck, 2-3 kg Turkey, crown Turkey, thighs Turkey, whole, 4-8 kg Fish, braised, whole 300 g, e.g. trout Fish, braised, whole 1,5 kg, e.g.
Tested for you in our cooking studio Food Dish Wire rack Shelf position 3 Type of heat- Grill setting ing ˆ ‰* Lamb, chops, height 2-3cm Pork, steaks, height 1-2cm Wire rack 3 ˆ ‰* Pork, chops, height 2-3cm Wire rack 3 ˆ ‰* Pork, burger, height 1-2cm Wire rack 3 ˆ ‰ Pork, sausages, thickness 2-4cm Chicken drumstick, 150g each Wire rack Wire rack 3 2 ˆ ˆ ‰** 250 Chicken breast, boneless, 150g each Wire rack 3 ˆ 250* Fish fillets/chops, each 150g Grilling white bread * Preheat ** T
en Tested for you in our cooking studio Food Dish Fish fingers, frozen Chicken nuggets, frozen Lasagna, chilled, 500g Lasagna, chilled, 1,5kg Lasagna, frozen, 500g Lasagna, frozen, 1,5kg Universal pan Universal pan Ovenproof dish on wire rack Ovenproof dish on wire rack Ovenproof dish on wire rack Ovenproof dish on wire rack Shelf position 3 3 2 2 2 2 Type of heating ‚ ‚ ‚ ‚ ‚ ‚ Temperature in °C 200-220 190-210 180-200 190-210 180-200 170-190 Time in minutes Shelf position 1 1 1 1 Type of heatin
Tested for you in our cooking studio Drying You can achieve outstanding drying results with CircoTherm.With this type of preserving, flavours are concentrated as a result of the dehydration. Only use unblemished, fresh fruit, vegetables and herbs and wash them thoroughly. Line the wire rack with greaseproof paper or parchment paper. Drain the excess water from the fruit and then dry it. If necessary, cut it into equal chunks or thin slices.
en Tested for you in our cooking studio Meal Accessory/cookware Vegetables, e.g. carrots 1-litre preserving jars Vegetables, e.g. cucumbers 1-litre preserving jars Shelf posi- Type of tion heating 1 ‚ 1 Step 1. Temperature in °C 160-170 2. 120 ‚ 3. 1. 160-170 160-170 Stone fruit, e.g. cherries, damsons 1-litre preserving jars 1 ‚ 2. 1. Pomes, e.g. apples, strawberries 1 ‚ 2. 1. 160-170 2.
Tested for you in our cooking studio en To allow the temperature to equalise, leave the defrosted food to rest for another 10 to 30 minutes in the appliance after switching it off. Dish Accessories/cookware Shelf posi- Heating tion function Temperature in °C Bread, general Cake, moist Cake, dry Baking tray Baking tray Baking tray 2 2 2 50 50 60 ‚ ‚ ‚ Cooking time in mins 40-70 70-90 60-75 Keeping warm You can keep cooked dishes warm using the top/ bottom heating type at 70 °C.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking with two springform tins: ■ On one level (figure !) ■ On two levels (figure ") 1 2 Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time.
6
*9001502843* 9001502843 991030 en
