User guide

6
Your new appliance
In this section, you will find information on
■ the control panel
■ the operating modes
Control panel
Pop-out operating knob
The rotary, temperature and operating mode selectors can all
be popped out. Push the required operating knob to pop it in or
out.
Operating modes
Here is an overview of the operating modes of your appliance.
Bottom oven
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Top oven ô
Control element Use
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Clock function button Selects the required clock function or Rapid heat up (see section: Electronic clock)
Rotary selector Makes settings within a clock function or activates Rapid heat up (see section: Elec-
tronic clock)
Operating mode selector Selects the desired operating mode
Temperature selector Sets the desired temperature
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Operating mode Used for
3
CircoTherm® For baking and roasting on one or more levels
%
Top/bottom heat For baking and roasting on one level. Especially suitable for cakes with moist toppings
(e.g. cheesecake)
0
CircoTherm intensive For frozen ready-made products and dishes which require a lot of heat from under-
neath. (see section: Baking)
4
Circo-roasting For poultry and larger pieces of meat
+
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
(
Centre-area grill For small amounts of flat, small items for grilling (e.g. steaks, bread)
$
Bottom heat For food and baked goods which should form a crust or which need more browning on
the underside
Only activate bottom heat for a short while at the end of the baking time.
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Defrost setting For gentle defrosting of pieces of meat, bread and delicate pastries (e.g. cream
gateau)
\
Interior lighting Provides assistance when maintaining and cleaning the cooking compartment
Operating mode Application
%
Top/bottom heat Especially suitable for cakes with moist toppings (e.g. cheesecake)
+
Full-surface grill For large amounts of flat, small items for grilling (e.g. steaks, sausages)
\
Interior lighting Helps with cleaning and care of the cooking compartment