User guide
25
Test dishes
These tables have been produced for test institutes to facilitate
the inspection and testing of the various appliances.
Test dishes tested to standard EN 50304/EN 60350 (2009)
and IEC 60350.
Please note the information in the tables about preheating. The
table values do not include Rapid heat up.
Note: For baking, use the lower of the temperatures indicated
first.
When baking apple pie using CircoTherm®
3, always place
both springform cake tins next to each other on the flat wire
rack (figure A).
If you are baking apple pie on two levels, place the lower
baking tin to the left on the wire rack and the upper baking tin
to the right on the wire rack (figure B).
Baking Cookware Oven Setting Level Temperature Time in minutes
Shortbread Baking tray***
õ%
2 150 - 160** 15 25
Baking tray***
õ3
1 140 150** 20 - 30
2 x baking tray***
õ3
1 + 3 140 150** 20 - 30
Small cakes (x 20) Baking tray***
õ%
2 160 170* 20 - 30
Baking tray***
õ3
1 150 - 160* 20 - 30
2 x baking tray***
õ3
1 + 3 150 - 160* 25 - 35
Fat-free sponge cake Springform cake tin****
ø 26 cm
õ%
1 160 - 170** 25 - 35
Springform cake tin****
ø 26 cm
õ3
1 160 - 170** 25 - 35
German apple pie (see fig-
ure)
2 x springform cake tin****
ø 20 cm
õ3
1 170 180** 70 - 80
õ0
1 170 180** 70 - 80
* Preheat for 10 minutes
** Preheat oven
*** Only use original baking trays, order no. Z1342X0
**** Use a black springform cake tin
$ %
Grilling Cookware Oven Setting Level Temperature in °C Time in minutes
White bread Universal pan + wire rack
õ+
2 + 3 275* 1 - 2
Universal pan + wire rack
ô+
1 + 2 275* 1 - 2
Beef steaks Universal pan + wire rack
õ+
2 + 3 270 25 - 30**
Universal pan + wire rack
ô+
1 + 2 270 25 - 30**
* Preheat for 10 minutes
** Turn after Z of the time