User guide

18
Pork
Roast joint
õ4
1 180  200 120 - 150***
Steaks, 1 - 2 cm thick
õ+
3 270*
1
st
side: 9 - 12
2
nd
side: 6 - 8
ô+
2 270*
1
st
side: 9 - 12
2
nd
side: 6 - 8
Chops, 2 - 3 cm thick
õ+
3 270
1
st
side: 10 - 13
2
nd
side: 8 - 12
ô+
2 270
1
st
side: 10 - 13
2
nd
side: 8 - 12
Burgers, 1 - 2 cm thick
õ+
3 270
1
st
side: 10 - 12
2
nd
side: 6 - 8
ô+
2 270
1
st
side: 10 - 12
2
nd
side: 6 - 8
Sausages, 2 - 4 cm thick
õ+
3 270 14  18**
ô+
2 270 14  18**
Gammon
Steaks, 1 - 2 cm thick
õ+
3 270
1
st
side: 10 - 12
2
nd
side: 5 - 7
ô+
2 270
1
st
side: 10 - 12
2
nd
side: 5 - 7
Chicken
Drumsticks
õ+
2 250
1
st
side: 16 - 20
2
nd
side: 12 - 15
ô+
2 250
1
st
side: 16 - 20
2
nd
side: 12 - 15
Breast (boneless)
õ+
3 250
1
st
side: 13 - 15
2
nd
side: 8 - 10
ô+
2 250
1
st
side: 13 - 15
2
nd
side: 8 - 10
Whole chicken
õ4
2 200  230 70 - 90***
Quarter
õ4
2 210  230 40 - 50***
Fish
Whole fish, e.g. trout
õ+
3 220
1
st
side: 10 - 15
2
nd
side: 10 - 15
Fillets
õ+
3 220
1
st
side: 9 - 13
2
nd
side: 8 - 12
ô+
1 220
1
st
side: 9 - 13
2
nd
side: 8 - 12
Meal Oven Setting Level Temperature in °C Time in minutes
* Preheat for 3 minutes
** Turn frequently
*** Turn after half of the time