User guide

12
Baking table for ready-made products
Notes
■ Use the universal pan
■ Only use greaseproof paper that is suitable for the selected
temperature
■ Spread chips out in a single layer
■ Turn frozen potato products half way through the baking time
■ Only season frozen potato products after they have finished
baking
■ Leave a little space between the dough when baking bread
rolls. Do not place too many in the universal pan
■ Cover the lasagne with plenty of cheese so that the top
browns evenly
■ Do not use frozen products with freezer burn
■ Do not use frozen products that are heavily frosted
■ Follow the manufacturer's instructions.
Jamtartes
õ3
1 180 - 190* 15 - 20
õ%
2 200 - 210* 15 - 20
ô%
1 190 - 210* 15 - 25
õ3
1 + 3 180 - 190* 20 - 25
Swiss roll
õ3
1 180 - 190* 10 - 15
õ%
2 190 - 200* 10 - 15
ô%
1 180 - 190* 10 - 15
Tart
õ3
1 160 - 170* 50 - 60
õ0
1 180 - 190* 35 - 45
õ3
1 + 3 160 - 170* 55 - 65
Pies
õ3
1 170 - 180* 70 - 80
õ0
1 170 - 180* 70 - 80
Biscuits
õ3
1 160 - 170* 15 - 20
õ%
2 170 - 180* 15 - 20
ô%
1 170 - 180* 10 - 15
õ3
1 + 3 160 - 170* 15 - 20
Baiser
õ3
1 80* 100 - 130
õ%
1 80* 100 - 130
ô%
1 80* 110 - 140
Pavlova
õ3
1 80 - 90** 80 - 100
õ%
1 80 - 90** 130 - 150
Fruit crumble
õ3
1 160 - 170* 40 - 50
õ%
2 180 - 190* 40 - 50
Yorkshire pudding
õ3
1 200 - 220* 10 - 15
õ0
1 210 - 220* 10 - 15
õ3
1 + 3 200 - 220* 15 - 20
Vol au vents
õ3
1 190 - 200* 20 - 30
õ0
1 180 - 190* 15 - 20
Quiche
õ3
1 170 - 180* 45 - 55
õ0
1 190 - 200* 25 - 35
(White) bread
õ3
1 210 - 220* 20 - 30
õ0
1 200 - 220* 25 - 35
Homemade pizza
õ3
1 210 - 220* 20 - 30
õ0
1 180 - 190* 15 - 20
õ3
1 + 3 180 - 190* 35 - 45
Jacket potatoes
õ3
1 160 - 170 60 - 70
õ%
2 170 - 180 60 - 70
õ0
1 160 - 170 55 - 65
õ3
1 + 3 160 - 170 65 - 75
Meal Oven Setting Level Temperature Time in minutes
* Preheat oven
** Preheat the oven to 130 °C