Instructions for Use
Table Of Contents
- Induction hob
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Suitable cookware
- 5 Familiarising yourself with your appliance
- 6 TwistPad®
- 7 Basic operation
- 8 FlexZone
- 9 Extended FlexZone
- 10 PowerMove
- 11 Time-setting options
- 12 PowerBoost
- 13 PanBoost
- 14 Keep-warm function
- 15 PowerTransfer
- 16 Frying Sensor
- 17 Childproof lock
- 18 Wipe protection
- 19 Individual safety switch-off
- 20 Basic settings
- 21 Cookware test
- 22 Home Connect
- 23 Hob-based hood control
- 24 Cleaning and servicing
- 25 Troubleshooting
- 26 Disposal
- 27 Declaration of Conformity
- 28 Customer Service
- 29 Test dishes
- 29.1 Melting the chocolate coating
- 29.2 Heating and keeping lentil stew warm
- 29.3 Heating and keeping lentil stew warm
- 29.4 Béchamel sauce
- 29.5 Cooking rice pudding with the lid on
- 29.6 Cooking rice pudding without a lid
- 29.7 Cooking rice
- 29.8 Roasting a pork loin
- 29.9 Preparing crêpes
- 29.10 Deep-fat frying frozen chips
Environmental protection and saving energy en
5
Damage Cause Measure
Overheating Hot cookware on the control panel or on the
frame.
Never place hot cookware on these areas.
Scratches Material residue between the hob and the
rotary knob TwistPad®.
Keep the rotary knob TwistPad® contact
area clean.
ATTENTION!
A fan is located on the underside of this hob.
▶ If a drawer is located on the underside of the hob,
do not store any small or pointed objects, paper or
tea towels in it. These objects may be sucked in
and damage the fan or impair the cooling.
▶ There must be a clearance of at least 2cm between
the contents of the drawer and the fan entry point.
3 Environmental protection and saving energy
3.1 Disposing of packaging
The packaging materials are environmentally compat-
ible and can be recycled.
▶
Sort the individual components by type and dispose
of them separately.
3.2 Saving energy
If you follow these instructions, your appliance will use
less energy.
Select the cooking zone to match the size of your
pan. Centre the cookware on the hob.
Use cookware whose base diameter is the same dia-
meter as the hotplate.
Tip:Cookware manufacturers often give the upper
diameter of the saucepan. It is often larger than the
base diameter.
¡
Unsuitable cookware or incompletely covered cook-
ing zones consume a lot of energy.
Cover saucepans with suitable lids.
¡
Cooking without a lid consumes considerably more
energy.
Lift lids as infrequently as possible.
¡
When you lift the lid, a lot of energy escapes.
Use a glass lid.
¡
You can see into the pan through a glass lid
without having to lift it.
Use pots and pans with flat bases.
¡
Uneven bases increase energy consumption.
Use cookware that is suitable for the quantity of food.
¡
Large items of cookware containing little food need
more energy to heat up.
Cook with only a little water.
¡
The more water that is contained in the cookware,
the more energy is required to heat it up.
Turn down to a lower power level early on.
¡
If you use an ongoing power level that is too high,
you will waste energy.
Product Information according (EU) 66/2014 can be
found on the attached appliance pass and online on
the product page for your appliance.
4 Suitable cookware
Cookware that is suitable for induction cooking must
have a ferromagnetic base, i.e. it must be attracted by
a magnet. The base must also match the size of the
cooking zone. If cookware is not detected on a cooking
zone, place this on the cooking zone with the next
smallest diameter.
4.1 Size and characteristics of the cookware
To correctly detect the cookware, take the size and the
material of the cookware into consideration. All cook-
ware bases must be perfectly flat and smooth.
You can use Cookware test to check whether your
cookware is suitable. You can find more information
about this under
→"Cookware test", Page18.










