Instructions for Use
Table Of Contents
- Induction hob
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Suitable cookware
- 5 Familiarising yourself with your appliance
- 6 TwistPad®
- 7 Basic operation
- 8 FlexZone
- 9 Extended FlexZone
- 10 PowerMove
- 11 Time-setting options
- 12 PowerBoost
- 13 PanBoost
- 14 Keep-warm function
- 15 PowerTransfer
- 16 Frying Sensor
- 17 Childproof lock
- 18 Wipe protection
- 19 Individual safety switch-off
- 20 Basic settings
- 21 Cookware test
- 22 Home Connect
- 23 Hob-based hood control
- 24 Cleaning and servicing
- 25 Troubleshooting
- 26 Disposal
- 27 Declaration of Conformity
- 28 Customer Service
- 29 Test dishes
- 29.1 Melting the chocolate coating
- 29.2 Heating and keeping lentil stew warm
- 29.3 Heating and keeping lentil stew warm
- 29.4 Béchamel sauce
- 29.5 Cooking rice pudding with the lid on
- 29.6 Cooking rice pudding without a lid
- 29.7 Cooking rice
- 29.8 Roasting a pork loin
- 29.9 Preparing crêpes
- 29.10 Deep-fat frying frozen chips
