Instructions for Use
Table Of Contents
- Induction hob
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Suitable cookware
- 5 Familiarising yourself with your appliance
- 6 TwistPad®
- 7 Basic operation
- 8 FlexZone
- 9 PowerMove
- 10 Time-setting options
- 11 PowerBoost
- 12 PanBoost
- 13 Keep-warm function
- 14 Frying Sensor
- 15 Childproof lock
- 16 Wipe protection
- 17 Individual safety switch-off
- 18 Basic settings
- 19 Cookware test
- 20 Home Connect
- 21 Hob-based hood control
- 22 Cleaning and servicing
- 23 Troubleshooting
- 24 Disposal
- 25 Declaration of Conformity
- 26 Customer Service
- 27 Test dishes
- 27.1 Melting the chocolate coating
- 27.2 Heating and keeping lentil stew warm
- 27.3 Heating and keeping lentil stew warm
- 27.4 Béchamel sauce
- 27.5 Cooking rice pudding with the lid on
- 27.6 Cooking rice pudding without a lid
- 27.7 Cooking rice
- 27.8 Roasting a pork loin
- 27.9 Preparing crêpes
- 27.10 Deep-fat frying frozen chips
Keep-warm function en
13
13 Keep-warm function
You can use this function to melt chocolate or butter
and to keep meals warm.
13.1 Switching on Keep-warm function
1.
Select the required cooking zone.
2.
Touch within the next 10 seconds.
lights up.
a The function is switched on.
13.2 Switching off Keep-warm function
1.
Select the cooking zone.
2.
Touch .
goes out.
a The function has been deactivated.
14 Frying Sensor
Suitable for cooking or reducing sauces, pancakes or
frying eggs with butter, for frying vegetables or steaks
up to the required level of boiling, and for keeping the
temperature under control.
Instead of frequently adjusting the power level during
cooking, select the required target temperature once at
the start. The sensors under the glass ceramic meas-
ure the temperature of the cookware and keep this
constant throughout the entire cooking process.
This function is available on all cooking zones marked
with this symbol .
14.1 Advantages
¡ The temperature is automatically kept constant
without you having to change the power level.
¡ Oil does not overheat. This prevents the food from
burning.
¡ The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy.
14.2 Temperature levels
Temperature levels for preparing meals.
Level Temper-
ature
Functions Cookware
1 120ºC Boiling and reducing
sauces, fry veget-
ables
2 140ºC Searing in olive oil or
butter
3 160ºC Frying fish and
coarse foods
4 180ºC Deep-fat frying
breaded, frozen and
grilled food
5 215ºC High-temperature grill
and griddle plate
14.3 Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
Cookware Recommended cooking
zone
Frying pan, 15cmdia-
meter
Single cooking zone
Frying pan, 19cmdia-
meter
Single cooking zone
Frying pan, 21cmdia-
meter
Single cooking zone
Frying pan, 28cmdia-
meter
Triple zone
Teppanyaki Flex Zone
Grill Flex Zone
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
www.neff-international.com.
Note:You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
14.4 Switching on the Frying Sensor
1.
Place empty cookware on the cooking zone.
2.
Select the cooking zone and touch .
3.
Within the next 5 seconds, use the rotary knob
TwistPad® to select the required temperature level.
a The functions starts. flashes until the set target
temperature is reached.
a Once the target temperature has been reached, a
signal tone sounds and stops flashing.
4.
Add the frying fat and then the food to the frying
pan.
Note:If you need to cook with more than 250ml oil,
add the oil and wait a few seconds before you add the
food.
14.5 Switching off Frying Sensor
▶
Select the cooking zone and touch .
a The function has been deactivated.