Instructions for Use
Table Of Contents
- Induction hob
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Suitable cookware
- 5 Familiarising yourself with your appliance
- 6 TwistPad®
- 7 Basic operation
- 8 FlexZone
- 9 PowerMove
- 10 Time-setting options
- 11 PowerBoost
- 12 PanBoost
- 13 Keep-warm function
- 14 Frying Sensor
- 15 Childproof lock
- 16 Wipe protection
- 17 Individual safety switch-off
- 18 Basic settings
- 19 Cookware test
- 20 Home Connect
- 21 Hob-based hood control
- 22 Cleaning and servicing
- 23 Troubleshooting
- 24 Disposal
- 25 Declaration of Conformity
- 26 Customer Service
- 27 Test dishes
- 27.1 Melting the chocolate coating
- 27.2 Heating and keeping lentil stew warm
- 27.3 Heating and keeping lentil stew warm
- 27.4 Béchamel sauce
- 27.5 Cooking rice pudding with the lid on
- 27.6 Cooking rice pudding without a lid
- 27.7 Cooking rice
- 27.8 Roasting a pork loin
- 27.9 Preparing crêpes
- 27.10 Deep-fat frying frozen chips
en FlexZone
10
Escalope, frozen 6-7 6-12
Chops, plain or breaded 6-7 8-12
Steak (3 cm thick) 7-8 8-12
Poultry breast (2 cm thick) 5-6 10-20
Poultry breast, frozen 5-6 10-30
Rissoles (3 cm thick) 4.-5. 20-30
Hamburgers (2 cm thick) 6-7 10-20
Fish and fish fillet, plain 5-6 8-20
Fish and fish fillet, breaded 6-7 8-20
Fish, breaded and frozen, e.g.
fish fingers
6-7 8-15
Prawns and scampi 7-8 4-10
Sautéing fresh vegetables and
mushrooms
7-8 10-20
Stir-fry, vegetables, meat cut in
strips Asian-style
7-8 15-20
Frozen dishes, e.g. stir-fries 6-7 6-10
1
Without lid
2
Preheat to power level 8 - 8.
Pancakes, cooked one after the
other
6.-7. -
Omelette (cooked one after the
other)
3.-4. 3-10
Fried eggs 5-6 3-6
Deep-frying, 150–200g per
portion in 1–2l oil, deep-fat
fried in portions
1
Frozen products, e.g. chips,
chicken nuggets
8-9 -
Croquettes, frozen 7-8 -
Meat, e.g. chicken portions 6-7 -
Fish, breaded or battered 6-7 -
Vegetables, mushrooms,
breaded, beer-battered or tem-
pura
6-7 -
Small baked items, e.g. dough-
nuts, battered fruit
4-5 -
1
Without lid
2
Preheat to power level 8 - 8.
8 FlexZone
The flexible cooking zone allows you to position cook-
ware of any shape or size any way you like. It consists
of four inductors that work independently of each other.
When the flexible cooking zone is in use, only the area
that is covered by cookware is activated.
8.1 Positioning the cookware
The flexible cooking zone can be configured in two
ways, depending on which cookware is used. In order
to guarantee good thermal detection and heat distribu-
tion, we recommend positioning the cookware in the
centre, as shown in the figures.
As a connected cooking zone
Recommended for cooking with just one item of cook-
ware.
¡ Position the cookware depending on the size:
Ø ≤ 13 cm. Ø > 13 cm.
¡ Recommended oblong cookware :
As two separate cooking zones
Recommended for cooking with two items of cook-
ware.
You can use the front and rear zone independently of
one another, and set a separate power level for each
zone.
8.2 FlexZone connect
By default, the flexible zone is configured as two separ-
ate cooking zones. Switch on the following function to
connect the cooking zones:
1.
Select one of the two cooking zones.
2.
Press .
a lights up. The FlexZone is connected.