Instructions for Use
Table Of Contents
- Induction hob
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Suitable cookware
- 5 Familiarising yourself with your appliance
- 6 TwistPad®
- 7 Basic operation
- 8 FlexZone
- 9 PowerMove
- 10 Time-setting options
- 11 PowerBoost
- 12 PanBoost
- 13 Keep-warm function
- 14 Frying Sensor
- 15 Childproof lock
- 16 Wipe protection
- 17 Individual safety switch-off
- 18 Basic settings
- 19 Cookware test
- 20 Cleaning and servicing
- 21 Troubleshooting
- 22 Disposal
- 23 Customer Service
- 24 Test dishes
- 24.1 Melting the chocolate coating
- 24.2 Heating and keeping lentil stew warm
- 24.3 Heating and keeping lentil stew warm
- 24.4 Béchamel sauce
- 24.5 Cooking rice pudding with the lid on
- 24.6 Cooking rice pudding without a lid
- 24.7 Cooking rice
- 24.8 Roasting a pork loin
- 24.9 Preparing crêpes
- 24.10 Deep-fat frying frozen chips
