Instructions for Use
Table Of Contents
- Induction hob
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Suitable cookware
- 5 Familiarising yourself with your appliance
- 6 TwistPad®
- 7 Basic operation
- 8 FlexZone
- 9 PowerMove
- 10 Time-setting options
- 11 PowerBoost
- 12 PanBoost
- 13 Keep-warm function
- 14 Frying Sensor
- 15 Childproof lock
- 16 Wipe protection
- 17 Individual safety switch-off
- 18 Basic settings
- 19 Cookware test
- 20 Cleaning and servicing
- 21 Troubleshooting
- 22 Disposal
- 23 Customer Service
- 24 Test dishes
- 24.1 Melting the chocolate coating
- 24.2 Heating and keeping lentil stew warm
- 24.3 Heating and keeping lentil stew warm
- 24.4 Béchamel sauce
- 24.5 Cooking rice pudding with the lid on
- 24.6 Cooking rice pudding without a lid
- 24.7 Cooking rice
- 24.8 Roasting a pork loin
- 24.9 Preparing crêpes
- 24.10 Deep-fat frying frozen chips
en Frying Sensor
14
14.3 Recommended cookware
Special cookware has been developed for this function,
which delivers the best results.
Cookware Recommended cooking
zone
Frying pan, 15cmdia-
meter
Single cooking zone
Frying pan, 19cmdia-
meter
Single cooking zone
Frying pan, 21cmdia-
meter
Single cooking zone
Teppanyaki Flex Zone
Grill Flex Zone
The recommended cookware is available from cus-
tomer service, specialist retailers or our online shop
www.neff-international.com.
Note:You can also use other cookware. Depending on
the composition of the cookware, the achieved temper-
ature may differ from the selected temperature level.
14.4 Switching on the Frying Sensor
1.
Place empty cookware on the cooking zone.
2.
Select the cooking zone and touch .
3.
Within the next 5 seconds, use the rotary knob
TwistPad® to select the required temperature level.
a The functions starts. flashes until the set target
temperature is reached.
a Once the target temperature has been reached, a
signal tone sounds and stops flashing.
4.
Add the frying fat and then the food to the frying
pan.
Note:If you need to cook with more than 250ml oil,
add the oil and wait a few seconds before you add the
food.
14.5 Switching off Frying Sensor
▶
Select the cooking zone and touch .
a The function has been deactivated.
14.6 Recommendations for cooking with the
Frying Sensor
The following table shows the ideal temperature levels
for a selection of dishes. The temperature and the
cooking time depend on the amount, condition
and quality of the food.
¡ Frying pan
¡ Teppanyaki
¡ Griddle plate
Cookware
Meat
Escalope 4 6-10
Escalope, breaded 4 6-10
Fillet 4 6-10
Chops 3 10-15
Cordon bleu, Wiener
Schnitzel
4 10-15
Cookware
Steak, rare, 3cm thick 5 6-8
Steak, medium, 3cm thick 5 8-12
Steak, well-done, 3cm thick 4 8-12
T-bone steak, rare, 4.5cm
thick
5 10-15
T-bone steak, medium,
4.5cm thick
5 20-30
Poultry breast, 2 cm thick 3 10-20
Bacon 2 5-8
Minced meat 4 6-10
Hamburgers, 1.5cm thick 3 6-15
Meatballs, 2cm thick 3 10-20
Sausages 3 8-20
Chorizo, fresh sausages 3 10-20
Skewers, kebabs 3 10-20
Gyros 4 7-12
Fish and seafood
Fish fillet 4 10-20
Fish fillet, breaded 4 10-20
Fish, fried, whole 3 10-20
Sardines 4 6-12
Scampi, prawns 4 4-8
Squid, cuttlefish 4 6-12
Egg dishes
Fried eggs in butter 2 2-6
Fried eggs 4 2-6
Scrambled eggs 2 4-9
Omelette 2 3-6
French toast 3 4-8
Crêpes, blinis, pancakes, ta-
cos
5 1-3
Vegetables
Roast potatoes 5 6-12
Chips 4 15-25
Potato pancakes 5 2-4
Onions, roasted garlic 2 2-10
Onion rings 3 5-10
Courgettes, aubergines, pep-
pers
2 4-12
Green asparagus 3 4-15
Mushrooms 4 10-15
Vegetables, braised in oil 1 10-20
Vegetables in tempura batter 4 5-10
Frozen products
Chicken nuggets 4 10-15
Fish fingers 4 8-12
Chips 5 4-8
Stir-fries 3 6-10
Spring rolls 4 10-30
Pastries, croquettes 5 3-8
Sauces