Instructions for Use

PanBoost en
13
12 PanBoost
You can use this function to heat up pans more quickly
than with ⁠.
This function is available for all cooking zones,
provided the other cooking zone in the same group is
not in use.
12.1 Recommended applications
¡ Do not place a lid on the pan.
¡ Never leave pans unattended when they are heating
up.
¡ Only use cold pans.
¡ Use pans with a completely flat base. Do not use
pans with a thin base.
12.2 Switching on PanBoost
1.
Select the cooking zone.
2.
Touch ⁠twice. ⁠ and ⁠ light up.
a The function is switched on.
Note:You can also switch on this function when cook-
ing with a connected FlexZone.
12.3 Switching off PanBoost
1.
Select the cooking zone.
2.
Touch ⁠. ⁠ and ⁠ go out and the cooking zone
switches back to power level ⁠.
a The function has been deactivated.
Note:To avoid high temperatures, this function auto-
matically switches itself off after 30 seconds.
13 Keep-warm function
You can use this function to melt chocolate or butter
and to keep meals warm.
13.1 Switching on Keep-warm function
1.
Select the required cooking zone.
2.
Touch ⁠ within the next 10 seconds.
⁠ lights up.
a The function is switched on.
13.2 Switching off Keep-warm function
1.
Select the cooking zone.
2.
Touch ⁠.
⁠ goes out.
a The function has been deactivated.
14 Frying Sensor
Suitable for cooking or reducing sauces, pancakes or
frying eggs with butter, for frying vegetables or steaks
up to the required level of boiling, and for keeping the
temperature under control.
Instead of frequently adjusting the power level during
cooking, select the required target temperature once at
the start. The sensors under the glass ceramic meas-
ure the temperature of the cookware and keep this
constant throughout the entire cooking process.
This function is available on all cooking zones marked
with this symbol ⁠.
14.1 Advantages
¡ The temperature is automatically kept constant
without you having to change the power level.
¡ Oil does not overheat. This prevents the food from
burning.
¡ The cooking zone only continues heating for as long
as this is necessary to maintain the temperature.
This saves energy.
14.2 Temperature levels
Temperature levels for preparing meals.
Level Temper-
ature
Functions Cookware
1 120ºC Boiling and reducing
sauces, fry veget-
ables
2 140ºC Searing in olive oil or
butter
3 160ºC Frying fish and
coarse foods
4 180ºC Deep-fat frying
breaded, frozen and
grilled food
5 215ºC High-temperature grill
and griddle plate