GAS HOB THIS COOKTOP IS APPROVED FOR USE WITH NATURAL GAS AND PROPANE. LEAVE THESE INSTRUCTIONS WITH THE OWNER.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 ( Important safety information . . . . . . . . . . . . . . . 3 What to do if you smell gas . . . . . . . . . . . . . . . . . . . . . 4 5 Installation and connection. . . . . . . . . . . . . . . . . 5 Statutory requirements . . . . . . . . . . . . . . . . . . . . . . Preparing to install . . . . . . . . . . . . . . . . . . . . . . . . . Clearances . . . . . . . . . . . . . . . . . . .
Important safety information This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
en Important safety information Risk The of fire! burners get very hot. Do not rest inflammable objects on the hob. Do not store objects on the hob. Risk fire!store or use corrosive chemicals, ■ Doofnot products which produce fumes, inflammable materials or non-food products below or near this domestic appliance. Risk ofor fire! ■ Fat oil which is overheated can catch fire easily. Never leave fat or oil to heat up unattended. If oil or fats do catch fire, never use water to put the fire out.
Installation and connection 5Installation and connection I n s t a l a t i on a n d c o n e c t i o n Statutory requirements This installation must conform with the following: ■ Manufacturer’s Installation instructions ■ Local Gas Fitting Regulations ■ Municipal Building Codes ■ Refer to AS/NZS 5601.1 for Gas Installations ■ S.A.A. Wiring Code ■ Local Electrical Regulations ■ Any other statutory regulations en Preparing to install Refer to AS/NZS 5601.1 for piping size details.
Installation and connection en Clearances A range hood fitted above the top must be installed according to the installation instructions for the range hood. A minimum distance of 650 mm is required for a range hood and 750 mm for an exhaust fan. Any adjoining wall surface situated within 200 mm from the edge of any hob burner must be a suitable noncombustible material for a height of 150 mm for the entire length of the hob.
Installation and connection en Electrical connection Gas connection An electrical 10 amp socket needs to be within 1 m of the hotplate to allow electrical connection. The socket must remain accessible after installation of the appliance. During the planning stage, consider the position of supply connections. The cooktop must be connected to the gas supply with upstream connection of an isolation valve in accordance with the respectively valid regulations.
en Installation and connection The supply connection point shall be accessible with the appliance installed. WARNING: Ensure that the hose assembly is restrained from accidental contact with the flue outlet of an underbench oven. Before Leaving Check all connections for gas leaks with soap and water. DO NOT use a naked flame for detecting leaks. Ignite all burners both individually and concurrently to ensure correct operation of gas valves, burners and ignition.
Installation and connection 3. To do this, use the removal lever, which is available from our after-sales service (code 483196). Use the lever to release the front clip fastener at the point shown in figure, depending on the hob model. en Replacing the inner flame nozzle (fig. 9b): 1. Unscrew part M3 from part M2, which is threaded. To do this, counterhold the threaded part (fig. b1). 2. Remove the sleeve from part M2 (fig. b2). 3. Remove unit M2-M4 from part M1 (fig. b3-b4). 4.
Getting to know your appliance en Adjusting the bypass If necessary, use a Torx screwdriver to adjust the bypass screws (M): A: For Propane the bypass screws must be tightened properly. B: For Natural Gas the bypass screws must finish flush with the fitting.
Getting to know your appliance For dual-wok burners, the inner and outer flames can be controlled separately. The available power levels are as follows: k Inner and outer flame on full power. k kk k kk k k k k k k k Outer flame on low power, inner flame on full power. k kk k kk k k k k k k Inner flame on full power. k Residual heat indicator Every burner on the hob has a residual heat indicator that indicates whether it is hot or warm.
en Gas burners ÄGas burners Gas bur ner s Switching on manually 1. Press the control knob for the selected burner and An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. In the event of the burner flames being accidentally extinguished, turn off the burner control and do not attempt to re-ignite the burner for at least one minute. turn it anticlockwise to the highest power setting. 2.
Settings table and tips Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on it. Do not place anything, eg. flame tamer, asbestos mat, between pan and pan support as serious damage to the appliance may result. Do not remove the pan support and enclose the burner with a wok stand as this will concentrate and deflect heat onto the hotplate. Do not use large pots or heavy weights which can bend the pan support or deflect flame onto the hotplate.
en Settings table and tips Meal Burner Total time in min.
Settings table and tips Meal Burner Total time in min. Standard-output 8-13 burner Wok burner 4-9 Baked salmon High-output 5-10 burner Standard-output 5-10 burner Wok burner 7-12 Mussels High-output burner Wok burner Step 1 ˜ Step 2 § v š* 9 1-3 ™ 1 3-6 š* 8 2-4 ™ 1 3-6 š* 6 2-4 ™ 1 5-8 9 5-7 4-6 › › 9 4-6 9 10-12 Fillet of beef Stroganoff High-output 8-13 burner Wok burner 5-10 Total time in min.
en Cleaning and maintenance Meal Burner Total time in min. Standard-output 27-32 burner Custard** High-output 3-8 burner Standard-output 8-13 burner Wok burner 3-8 Sponge (in the bain marie) High-output 35-40 burner Wok burner 40-45 Standard-output 45-50 burner Step 1 Step 2 ˜ § v £ 9 ˜ 10-12 ¦ § v 7 17-20 œ* 5 3-8 œ* 5 8-13 œ* 3 3-8 œ 9 35-40 œ œ 9 40-45 9 45-50 Cooking tips ■ Use a pressure cooker to cook creamy soups and pulses. This significantly reduces the cooking time.
Trouble shooting en 3Trouble shooting DO NOT MODIFY THIS APPLIANCE. Only authorized personnel from the Service Centre are qualified to work on the appliance. Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance Service, bear in mind the following advice: Tr oubl e sho t i ng Fault Electrical operation is generally impaired. Possible cause Defective circuit breaker. Remedial action Check inside the fuse box to see if any of the fuses are damaged.
en Customer service 4Customer service When contacting our customer service, please provide the product number (E-Nr.) and production number (FD) of the appliance. This information is given on the specifications plate located on the lower section of the hob and on the label in the user manual. After-sales contact details for all countries can be found in the attached after-sales service directory.
*9001250221* 9001250221 001214(D) en
