T29TA79N0A Gas hob USER INSTRUCTIONS INSTALLATION INSTRUCTIONS MAINTENANCE INSTRUCTIONS This cooktop is approved for use with Natural Gas and Propane. Leave these instructions with the owner.
en Table of contents NOITCURTSNI ] ne [ 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 ( Important safety information . . . . . . . . . . . . . . . 3 What to do if you smell gas . . . . . . . . . . . . . . . . . . . . . 4 5 Installation and connection. . . . . . . . . . . . . . . . . 5 Statutory requirements . . . . . . . . . . . . . . . . . . . . . . Preparing to install . . . . . . . . . . . . . . . . . . . . . . . . . Clearances . . . . . . . . . . . . . . . . . . . . . . .
Important safety information lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure that they do not play with the appliance.
en Important safety information Risk Doofnot fire!store or use corrosive chemicals, products which produce fumes, inflammable materials or non-food products below or near this domestic appliance. Risk ofor fire! ■ Fat oil which is overheated can catch fire easily. Never leave fat or oil to heat up unattended. If oil or fats do catch fire, never use water to put the fire out. Put the fire out by covering the pan with a lid and switch off the hotplate.
Installation and connection en 5Installation and connection Statutory requirements ¸ no i t c en o c dna no i t a l a t s n I This installation must conform with the following: ■ Manufacturer’s Installation instructions ■ Local Gas Fitting Regulations ■ Municipal Building Codes ■ Refer to AS/NZS 5601.1 for Gas Installations ■ S.A.A. Wiring Code ■ Local Electrical Regulations ■ Any other statutory regulations ¸ Preparing to install Refer to AS/NZS 5601.1 for piping size details.
Installation and connection en A minimum depth of 50 mm from the top of the worktop surface must be provided for the appliance. If the base of the hotplate can be touched, a protecting shield must be fitted. ■ ■ ■ ■ The shield must be at least 10 mm from the lowest part of the hotplate and must be capable of withstanding the appliance temperatures. Minimum thickness of benchtop is 30 mm. The shield material must be mdf or similar with minimum thickness of 12 mm.
Installation and connection Wiring diagram en Position of the inlet connection: a a ¸ a Use pipe compound or thread sealant, properly threaded pipes and careful assembly procedure so that there is no cross threading, etc., which might cause damage or leakage. Make sure that all connections performed are free of leakage. The manufacturer does not accept any liability for leakage on connections performed by the installer or if the L-tube is moved or twisted.
en Installation and connection Converting the cooktop from Nat. Gas to Propane All work involved in installation, setting and adaptation to a different gas type must be carried out by authorised personnel from our Service Centre and must comply with current regulations and the conditions laid down by the local gas company. Before conversion the cooktop must be disconnected from the electricity and gas valves must be turned to the OFF position.
Installation and connection 4. Carefully lift the glass plate with the cut-out profiles en E to release the rear clip fastener. E 0 E 0 0 0 0 0 E 0 E 0 0 0 0 E E 0 Replacing the outer flame nozzle (fig. 9a): 1. Undo the fastening screw L1 and pull the sleeve L2 back to provide easy access to the main nozzle (fig. a1). 2. Turn the outer flame nozzle anti-clockwise to remove it (fig. a2-a3). 3. Screw in the new outer flame nozzle (fig. a3-a4). See table I.
Getting to know your appliance en Adjusting the bypass If necessary, use a Torx screwdriver to adjust the bypass screws (M): A: For Propane the bypass screws must be tightened properly. B: For Natural Gas the bypass screws must finish flush with the fitting.
Getting to know your appliance For dual double-flame burners, the inner and outer flames can be controlled separately. The available power levels are as follows: k Inner and outer flame on full power. k kk k kk k k k k k k k Outer flame on low power, inner flame on full power. k kk k kk k k k k k k Inner flame on full power. k Residual heat indicator Every hotplate on the hob has a residual heat indicator that indicates whether it is hot or warm.
en Gas burners ÄGas burners Switching on manually s renrub saG 1. Press the control knob for the selected burner and An orange-coloured flame is normal. This is caused by the presence of dust in the atmosphere, spilt liquids, etc. If the burner flames are accidentally blown out, switch off the burner operating control knob and do not try to relight it for at least 1 minute. turn it anticlockwise to the highest power setting. 2.
Settings table and tips Pans should be placed on the hob carefully. Do not strike the hob and do not place excessive weight on it. Do not place anything, eg. flame tamer, asbestos mat, between pan and pan support as serious damage to the appliance may result. Do not remove the pan support and enclose the burner with a wok stand as this will concentrate and deflect heat onto the hotplate. Do not use large pots or heavy weights which can bend the pan support or deflect flame onto the hotplate.
en Settings table and tips Meal Burner Standard-output burner Wok burner Rice High-output burner Standard-output burner Wok burner Ravioli High-output burner Standard-output burner Wok burner Total time in min.
Settings table and tips Meal Burner Standard-output burner Wok burner Baked salmon High-output burner Standard-output burner Wok burner Mussels High-output burner Wok burner Standard-output burner Total time in min.
en Cleaning and maintenance Meal Burner Standard-output burner Custard** High-output burner Standard-output burner Wok burner Total time in min. 27-32 Step 2 ˜ § v £ 9 œ* 5 3-8 8-13 œ* 5 8-13 3-8 œ* 3 3-8 45-50 ˜ 10-12 ¦ 3-8 Sponge (in the bain marie) High-output 35-40 burner Wok burner 40-45 Standard-output burner Step 1 œ 9 35-40 œ œ 9 40-45 9 45-50 § v 7 17-20 Cooking tips ■ Use a pressure cooker to cook creamy soups and pulses. This significantly reduces the cooking time.
Trouble shooting en 3Trouble shooting DO NOT MODIFY THIS APPLIANCE. Only authorized personnel from the Service Centre are qualified to work on the appliance. Sometimes certain faults detected can be easily resolved. Before calling the Technical Assistance Service, bear in mind the following advice: gn i t o h s e l buo r T Fault Electrical operation is generally impaired. Possible cause Defective circuit breaker. Remedial action Check inside the fuse box to see if any of the fuses are damaged.
en Customer service 4Customer service When contacting our Technical Assistance Service, please provide the product number (E-Nr.) and production number (FD) of the appliance. This information is given on the specifications plate located on the lower section of the hob and on the label in the user manual. After-sales contact details for all countries can be found in the attached after-sales service directory.
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