User Manual

Desserts and sweet dishes 81
TRUFFLES:
RESTING TIME: 6 HOURS
210 g white chocolate
30 ml cream
50 ml orange juice
1 cinnamon stick
30 g icing sugar
IN ADDITION:
Clingfilm
Per serving
342 kcal, 41 g carbs, 18 g fat,
3 g protein
PREPARATION
1. Break the chocolate up into pieces and melt in a pan
at setting 1. Stir occasionally. Then put in a bowl and
place to one side.
2. Bring the cream to the boil with the orange juice at
setting 7 for approx. 2 minutes. Then switch off the
hotplate and add the cinnamon stick. Cover with clingfilm
and allow to infuse for approx. 10 minutes. Remove the
cinnamon stick and stir the mixture of orange juice and
cream into the melted chocolate.
3. Cover again with clingfilm and leave to cool for
approx. 6 hours at room temperature.
4. Shape balls weighing approx. 30 g from the mixture
and roll in icing sugar.