User Manual

11
TIMES
The times given for boiling, frying and deep frying are basically guide values. They will
depend on the quality, quantity and composition of the food as well as the cookware used.
For this reason the recipes always give approximate times (approx.).
COOKWARE
For boiling use a frying pan or stainless steel saucepan in the size indicated. The size of the
pan refers to the diameter of its bottom.
The instruction manual for your cooktop contains information and many tips for cooking
with the nine settings. Please make sure you read the instruction manual carefully.