User Manual

ManualsBrandsNEFF ManualsCooking Appliances60cm Natural Gas Cooktop

en Settings table and tips

burner that was mentioned. The model overview

describes all of the burners on the hob.

Example:

This example shows the preparation of fish soup using

the high-output burner, the standard-output burner and

the wok burner.

When using the high-output burner (recommended

option), the total cooking time is between 12 and 17

minutes.

■ Step 1: Bring to the boil. Set heat setting 8 for 7-9

minutes.

■ Step 2: Continue boiling. Switch to heat setting 1 for

5-8 minutes.

This information also applies for the other suggested

burners.

Meal Total

time in

min.

Step 1 Step 2

Burner

˜ § v ˜ § v

Soups, creamy soups

Fish soup

High-output

burner

12-17

›

8 7-9

1 5-8

Standard-output

burner

17-22

›

8 11-13

1 6-9

Wok burner 10-15

›

9 4-6

4 6-9

Food Total

time in

min.

Step 1 Step 2

Burner

˜ § v ˜ § v

Soups, creamy soups

Fish soup

Standard-out-

put burner

17-22

›

8 11-13

6-9

Mini wok

burner

10-15

›

9 5-7

1 5-8

Cream of pumpkin, borscht

Mini wok

burner

27-30

›

9 10-12

2 17-20

Standard-out-

put burner

45-50

›

9 15-17

6 30-33

Minestrone (vegetable soup)

Standard-out-

put burner

57-62

›

9 10-12

6 47-50

Mini wok

burner

43-48

›

9 8-10

3 35-38

Pasta and rice

Spaghetti

Standard-out-

put burner

20-24

›

9 10-12

7 10-12

Mini wok

burner

18-22

›

9 8-10

6 10-12

Rice

Standard-out-

put burner

18-23

›

9 7-9

6 11-14

Mini wok

burner

15-20

›

9 4-6

2 11-14

Ravioli

Standard-out-

put burner

17-22

›

8 12-14

8 5-8

Mini wok

burner

9-14

›

9 4-6

3 5-8

Vegetables and pulses

Boiled potatoes (mashed, potato salad)

Standard-out-

put burner

25-30

9 10-12

6 15-18

Mini wok

burner

25-30

8 11-13

6 14-17

Hummus (puréed chickpeas)

Mini wok

burner

47-52

8 10-12

7 37-40

Standard-out-

put burner

52-57

9 12-14

5 40-43

Lentils

Standard-out-

put burner

50-55

›

9 18-20

6 32-35

Mini wok

burner

40-45

›

8 8-10

8 32-35

Deep-fried vegetables

Mini wok

burner

12-17

š*

7 6-8

š*

5 6-9

Standard-out-

put burner

15-20

š*

8 8-10

š*

7 7-10

Sautéed fresh vegetables**

Mini wok

burner

7-8

š*

9 7-8

Standard-out-

put burner

12-14

š*

9 12-14

Chips

Mini wok

burner

15-20

š*

8 15-20

Standard-out-

put burner

25-30

š*

9 25-30

Eggs

Shakshuka

Mini wok

burner

15-20

5 10-12

™

1 5-8

Standard-out-

put burner

15-20

9 10-12

™

4 5-8

Omelette (1 port.)

Standard-out-

put burner

3-5

š*

8 3-5

Mini wok

burner

2-4

š*

9 2-4

Food Total

time in

min.

Step 1 Step 2

Burner

˜ § v ˜ § v