User Manual

Index of recipes
A
Aubergines, Marinaded, 16
B
Beef Stroganoff, 48
Borsch, 32
Bouillabaisse, 36
Braised calamari, 58
C
Calamari, braised, 58
Cassoulet, 34
Chips with Wiener schnitzel, 46
Chocolate fondue with fruit skewers, 76
Churros with vanilla sugar, 82
Cream of mussel soup with basil, 30
Crêpes Suzette, 68
F
French toast, 66
Fried fish medley, 62
H
Hazelnut creme, 74
M
Marinaded aubergines, 16
Marinaded sardines, 60
Mascarpone mousse with strawberries, 72
Meatballs with yoghurt dressing, 52
P
Pancakes with honey, 70
Pasta alla puttanesca, 42
Peaches in red wine, 78
Potato croquettes, 20
R
Ratatouille, 24
Ribeye steak with glazed vegetables, 50
Risotto alla Milanese, 40
S
sardines, Marinaded, 60
Small doughnuts with cream filling, 84
Stewed chicken with king prawns, 54
Stir-fried vegetables with soy sauce, 22
Strawberries, with mascarpone mousse, 72
Stroganoff, Beef, 48
T
Tomato mozzarella soup, 28
V
Vitello tonnato, 18
W
White chocolate truffles, 80
Wiener schnitzel with chips, 46