User Manual
76 Desserts and sweet dishes
Chocolate fondue with fruit skewers
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MCRC01821896_BO_Schokoladenfondue_2667MCRC01822115_SE_Schokofondue_2773MCRC01822024_NF_Schokofondue_2699MCRC01821741_BA_Schokoladenfondue_2758DessertsSweet dessertsPreparation methodsFondueRecipe categoriesDesserts, Sweet desserts
For 4 servings
Economy burner, Saucepan Ø 16 cm