User Manual

Desserts and sweet dishes 71
BATTER:
240 g flour
1 sachet baking powder, 15 g
40 g sugar
1 tsp salt
60 ml vegetable oil
2 eggs, whisked
400 ml milk
IN ADDITION:
1 tsp clarified butter
4 tsp honey
Redcurrants for garnishing
Per serving
506 kcal, 64 g carbs, 22 g fat,
13 g protein
PREPARATION
1. Sieve the flour into a bowl. Mix with the baking
powder, sugar and salt. Add the oil, eggs and milk and
beat everything into a smooth batter with a hand mixer.
2. Place in the refrigerator for 15-20 minutes.
3. Grease a frying pan with 1 tsp clarified butter and
heat for approx. 2 minutes at setting 7. When the oil is
hot enough, turn down to setting 3. Add approx. 85 ml of
the batter (1 large ladle) and allow to spread out evenly in
the pan. Cook the pancake golden on each side for
approx. 60-80 seconds. Do the same with the remaining
7 pancakes.
4. Serve the pancakes with honey and redcurrants.