User Manual

58 Fish and seafood
Braised calamari [Index: ] [Index: ]
MCRC01821870_BO_Geduenstete_Calamari_1445MCRC01822099_SE_Geduenstete_Calamari_1487MCRC01822003_NF_Geduenstete_Calamari_1466MCRC01821727_BA_Geduenstete_Calamari_1508FishSeafoodPreparation methodsRoastingStewingRecipe categoriesFish
For 4 servings
High output burner, Saucepan Ø 24 cm, Frying pan Ø 26 cm