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52 Poultry and meat
Meatballs with yoghurt dressing
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MCRC01822100_SE_Hackfleischkloesschen_3816MCRC01821871_BO_Hackfleischkloesschen_3771MCRC01822005_NF_Hackfleischkloesschen_3792MCRC01821728_BA_Hackfleischkloesschen_3850MeatLambPreparation methodsRoastingRecipe categoriesMeat
For 4 servings
High output burner, Saucepan Ø 24 cm, Frying pan Ø 22 cm