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50 Poultry and meat
Ribeye steak with glazed vegetables [Index: ]
MCRC01822096_SE_Entrecote_vom_Ochsen_3961MCRC01821866_BO_Entrecote_vom_Ochsen_3914MCRC01821998_NF_Entrecote_vom_Ochsen_3936MCRC01821723_BA_Entrecote_vom_Ochsen_3978MeatBeefPreparation methodsRoastingRecipe categoriesMeat
For 4 servings
High output burner, Saucepan Ø 24 cm , Frying pan Ø 22 cm