User Manual

Poultry and meat 49
MEAT WITH SAUCE:
500 g fillet of veal or beef
Salt
Pepper
250 g spring onions
25 g salted gherkins
or pickled gherkins
150 g button mushrooms or
other mushrooms
3 tbsp vegetable oil
150 ml vodka
1 level tbsp sweet paprika
1 level tsp hot paprika
100 ml passata
50 ml cream
Per serving
405 kcal, 8 g carbs, 19 g fat,
30 g protein
PREPARATION
1. Rinse the fillet briefly under cold water and pat dry
with kitchen towel. Then cut into pieces 5 x 2 cm in size
and season with salt and pepper.
2. Rinse the spring onions, trim and cut into fine strips
with the gherkins. Trim the mushrooms and cut into
quarters.
3. Heat 2 tbsp oil in a pan for 1 minute at setting 9.
Add the pieces of fillet all together and sear for
approx. 1½ minutes. Then transfer to a bowl and cover.
4. Add the rest of the oil, onions and a pinch of salt to
the same pan and fry for approx. 5 minutes at setting 5,
stirring constantly.
5. Add the gherkins and mushrooms and fry for around
another ½ minute.
6. Add the vodka and allow the alcohol to reduce for
approx. 2½ minutes.
7. Add the ground paprika and tomato sauce and
simmer for approx. 1 minute.
8. Lastly, add the cream and meat to the sauce and
simmer for 2 minutes at setting 8, stirring constantly.
Season with salt and pepper and serve the fillet
immediately.