User Manual
42 Pasta and rice
Pasta alla puttanesca
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MCRC01821885_BO_Pasta_Puttanesca_2893MCRC01822018_NF_Pasta_Puttanesca_2911MCRC01822109_SE_Pasta_Puttanesca_2953MCRC01821737_BA_Pasta_Puttanesca_2938StartersTomatoesPreparation methodsBoilingCookingRecipe categoriesStarters, SaladsFish
For 4 servings
High output burner, Saucepan Ø 24 cm