User Manual

36 Stews and soups
Bouillabaisse [Index: ]
MCRC01821859_BO_Bouillabaise_2636MCRC01821992_NF_Bouillabaise_3669MCRC01822092_SE_Bouillabaise_3674MCRC01821719_BA_Bouillabaisse_3702SoupsFishSeafoodSaltwater fishPreparation methodsBoilingRecipe categoriesStarters, SaladsFish
For 4 servings
Wok burner max. 4.2 kW, Saucepan 24 cm Ø