34 Stews and soups
Cassoulet
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MCRC01821861_BO_Cassoulet_2377MCRC01821995_NF_Cassoulet_3297MCRC01822093_SE_Cassoulet_3323MCRC01821720_BA_Cassoulet_3357MeatPorkSausageSoupsPreparation methodsBoilingRecipe categoriesMeat
For 4 servings
High output burner, Saucepan Ø 24 cm, Frying pan Ø 22 cm
