User Manual

30 Stews and soups
Cream of mussel soup with basil [Index: ]
MCRC01822106_SE_Miesmuschelsuppe_0837MCRC01821880_BO_Miesmuschelsuppe_0735MCRC01822015_NF_Miesmuschelsuppe_0762MCRC01821734_BA_Miesmuschelsuppe_0803FishSeafoodSoupsPreparation methodsStewingRecipe categoriesFishStarters, Salads
For 4 servings
High output burner, Saucepan Ø 24 cm