User Manual

USEFUL INFORMATION ABOUT YOUR APPLIANCE

AND THE RECIPES

Cooking means precision. For this reason the recipes in this brochure have been carefully

tailored to your appliance with its nine heat settings. To make using it easier, you will find

some basic information below.

BURNER SELECTION

There are four different types of burner to choose from: the standard output burner, the high

output burner, the wok burner and the economy burner. The recipes in this brochure mostly

use the high output burner, the wok burner and the economy burner. If necessary, please

check in your instruction manual which type of burners your appliance has.

We recommend a specific burner for each recipe. Underneath the title of the recipe you can

see what burner is involved. The relevant setting can be found directly in the recipe.

If you wish to cook your dish on another burner, you may have to adjust the settings and

cooking times.

HEAT SETTINGS

With your new cooktop you can choose between 9 heat settings. Select the appropriate

setting depending on the food and cooking method.

› Bringing to the boil

Settings 7-9

œ Boiling/cooking/braising

Settings 4-7

œ Simmering, gentle boiling

Settings 1-3

š Searing

Settings 6-9

™ Gentle frying

Settings 1-5

Ÿ Melting, liquefying

Settings 3-5