Instruction manual

Settings table and tips en
11
In the event of the burner flames being accidentally
extinguished, turn off the burner control and do not
attempt to re-ignite the burner for at least one minute.
JSettings table and tips
Setti ngs tabl e and tips Suitable pans
The cookware must not overhang the edge of the hob.
You should only use cookware with a domed base if
your cooktop features a wok burner and the additional
wok grid. The additional wok grid must be correctly
positioned.
Instructions for use
Note: When using certain pots or pans, a slight and
temporary deformation of the steel cooking surface may
occur. This is normal and does not affect the
functionality of the appliance.
The following recommendations can help you save
energy and avoid damaging your cookware:
Table of cooking times
The table below lists the optimal heat settings and
cooking times for various types of food. The information
given applies when cooking four portions.
The cooking times and heat settings may vary
depending on the type of food, its weight and quality, on
the type of gas used, and on the material from which
the cookware is made. To prepare this dish, stainless
steel cookware was mainly used.
Always use cookware that is the right size and place it
in the centre of the burner. You can find information
about the diameter of the cookware under ~ "Suitable
pans"
Information on the table
Each type of food can be prepared in one or two steps.
Each step contains information about the following:
Cooking methods featured in the table
Note: The symbols do not appear on the appliance.
They are used here to represent the various cooking
methods.
Information on how to cook food on the different
burners is displayed. We recommend using the first
Burner Minimum diameter
of the cookware
base
Maximum diameter
of the cookware
base
Wok burner 22 cm 30 cm
Standard-output burner 14 cm 22 cm
Economy burner 12 cm 16 cm
Use pans which are the
right size for each burner.
Do not use small pans on
large burners. The flame
must not touch the sides of
the pan.
Do not use damaged pans,
which do not sit evenly on
the hob. Pans may tip over.
Only use pans with a thick,
flat base.
Do not cook without using a
lid and make sure the lid is
properly fitted. This wastes
energy.
Always centre the pan over
the burner, not to one side.
Otherwise it could tip over.
Do not place large pans on
the burners near the control
knobs. These may be
damaged by the very high
temperatures.
Place the pans on the pan
supports, never directly on
the burner. Make sure that
the pan supports and
burner caps are correctly
positioned before using the
appliance.
Pans should be placed on
the hob carefully.
Do not strike the hob and
do not place excessive
weight on it.
Do not place anything, eg.
flame tamer, asbestos mat,
between pan and pan
support as serious damage
to the appliance may result.
Do not remove the pan
support and enclose the
burner with a wok stand as
this will concentrate and
deflect heat onto the
hotplate.
Do not use large pots or
heavy weights which can
bend the pan support or
deflect flame onto the
hotplate.
˜
Cooking method
§
Heat setting
v
Cooking time in minutes
›
Bringing to the boil
œ
Continuing cooking
£
Building up pressure in the pressure cooker
¦
Maintaining pressure in the pressure cooker
š
Frying on high heat
™
Frying gently
Ÿ
Melting, liquefying
* Without lid
** Stirring constantly