User Manual

en Cookware
8
6.3 Igniting a gas burner manually
In the event of a power cut, you can light the burners
manually.
1.
Press the control knob for the selected burner and
turn it anti-clockwise to the highest level.
2.
Hold a lighter or a flame (lighter, match, etc.)
against the burner.
6.4 Switching off a burner
▶
Turn the control knob clockwise to ⁠.
6.5 Normal behaviour during operation
This behaviour is normal for the appliance:
¡ Slight hissing noise from the ignited burner.
¡ Release of odours when using the appliance for the
first time. These odours disappear after a short time.
¡ An orange flame is normal. This is due to dust in the
environment, spilled liquids, etc.
¡ Popping noise a few seconds after the burner is
switched off. This is caused by switching on the
safety system.
→"Safety system", Page7
7 Cookware
This information has been provided to help you save
energy and avoid damaging your cookware.
7.1 Suitable cookware
Only use cookware with a suitable diameter. The cook-
ware must not protrude over the edge of the hob.
Never use small cookware on large burners. The
flames must not touch the sides of the cookware.
Burner Minimum dia-
meter of the
cookware base
Maximum dia-
meter of the
cookware base
High-output
burner
20cm 26cm
Standard-output
burner
14cm 22cm
Economy burner 12cm 16cm
Only use cookware with a rounded base on the multi-
crown burner.
¡ The hob must have a multi-crown burner and addi-
tional wok grid.
¡ The additional wok grid must be correctly inserted.
→"Accessories", Page7
7.2 Using cookware
The selection and positioning of the cookware affects
the safety and energy efficiency of your appliance.
→"Saving energy", Page6
WARNING‒Risk of fire!
Flammable objects may ignite.
▶ Maintain a distance of at least 50mm between the
cookware and flammable objects.
Note:When using some items of cookware, a tempor-
ary, slight deformation of the stainless steel cooking
surface may occur. This is normal and does not affect
the functionality of the appliance.
Do not use deformed cookware. Only use cookware
with a thick, flat base.
¡
Deformed cookware is not stable on the hob and
may tip over.
Place the cookware right in the centre of the burner.
¡
The cookware may tip over if it is not placed in the
centre of the burner.
Place the cookware correctly on the pan supports.
¡
The cookware may tip over if you place it directly
on the burner.
8 Recommended settings for cooking
The cooking times and power levels may vary depending on the type of food, its weight and quality, on the type of
gas used, and on the material from which the cookware is made.
Burner Highest/high heat setting Medium power level Lowest power level
High-output burner Escalope, steaks, tortilla,
deep-fried
Rice, bechamel sauce, rag-
out
Steaming: Fish, vegetables
Standard-output burner Steamed potatoes, fresh
vegetables, stews, pasta
Warming up ready-to-eat
meals and keeping them
warm, and cooking fine
stews
Warming up ready-to-eat
meals and keeping them
warm, and cooking fine
stews
Economy burner Cooking: Stews, rice pud-
ding, caramel
Defrosting and slow cook-
ing: Pulses, fruit, frozen
products
Preparing/melting: Butter,
chocolate, gelatine