User's Manual

en Installation instructions
26
Recommended settings for baking
Selection for the main oven
Food Accessories/cook-
ware
Shelf pos-
ition
Type of
heating
Temperature in
°C
Cooking time in
mins
Viennese whirls Baking tray 1 140-150
1
20-25
Viennese whirls Baking tray 1 140-150
1
20-35
Viennese whirls, 2levels Universal pan
+
Baking tray
3+1 140-150
1
25-40
Small cakes Baking tray 1 150-160 30-35
Small cakes Baking tray 2 150-160
1
20-30
Small cakes, 2 levels Universal pan
+
Baking tray
3+1 150-160
1
25-35
Hot water sponge cake Springform cake tin,
diameter 26 cm
1 160-170
2
25-35
Hot water sponge cake Springform cake tin,
diameter 26 cm
1 160-170
2
25-35
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
2
Preheat the appliance. Do not use the rapid heating function.
Recommended settings for grilling
Selection for the main oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C/grill setting
Cook-
ing time
in mins
Toasting bread Wire rack 3 ⁠ ⁠ ⁠/
1
0.5–1.0
1
Preheat the appliance for five minutes. Do not use the rapid heating function.
Recommended settings for grilling
Selection for the top oven
Food Accessories/cookware Shelf pos-
ition
Type of
heating
Temperature in
°C
Cook-
ing time
in mins
Browning toast Wire rack 3 Grill 4-6
18 Installation instructions
Observe this information when installing the appliance.
18.1 General installation instructions
Follow these instructions before you start with
the installation of the appliance.
¡ The safe operation of this appliance can
only be guaranteed if it has been installed
to a professional standard in accordance
with these installation instructions. The in-
staller shall be liable for damages incurred
as a result of incorrect installation.
¡ Do not use the door handle for the trans-
port or installation.