User's Manual
Table Of Contents
- Double oven
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Familiarising yourself with your appliance
- 5 Accessories
- 6 Before using for the first time
- 7 Basic operation
- 8 Time-setting options
- 9 Childproof lock
- 10 Rapid heating
- 11 Cleaning and servicing
- 12 Shelf supports
- 13 Appliance door
- 13.1 Detaching the lower appliance door
- 13.2 Attaching the lower appliance door
- 13.3 Removing the door panes from the lower the appliance door
- 13.4 Installing the door panes for the lower the appliance door
- 13.5 Detaching the upper appliance door
- 13.6 Attaching the upper appliance door
- 13.7 Removing the door panes from the upper the appliance door
- 13.8 Installing the door panes for the upper the appliance door
- 14 Troubleshooting
- 15 Disposal
- 16 Customer Service
- 17 How it works
- 18 Installation instructions
- 18.1 General installation instructions
- 18.2 Appliance dimensions
- 18.3 Installation below a worktop
- 18.4 Installation underneath a hob
- 18.5 Installation in a tall unit
- 18.6 Corner installation
- 18.7 Electrical connection
- 18.8 Installing the appliance in a tall unit
- 18.9 Installing the appliance under worktop
- 18.10 Removing the appliance
Rapid heating en
13
‒ To deactivate the childproof lock, press and hold
the button until goes out in the display.
10 Rapid heating
To save time, you can use rapid heating to shorten the
preheat time.
Only use rapid heat-up when a temperature of over
100°C has been set.
After rapid heating, it is best to use the following types
of heating:
¡ CircoTherm hot air
10.1 Setting rapid heating
To ensure an even cooking result, do not place the
food in the cooking compartment until rapid heating
has come to an end.
1.
Use the function selector to select rapid heating .
2.
Use the temperature selector to set the required
temperature.
a Rapid heating starts after a few seconds.
a When the rapid heating process ends, an audible
signal sounds and the heating indicator goes out.
3.
Use the function selector to set a suitable type of
heating.
4.
Place the food in the cooking compartment.
11 Cleaning and servicing
To keep your appliance working efficiently for a long
time, it is important to clean and maintain it carefully.
11.1 Cleaning products
In order to avoid damaging the various oven surfaces
on the appliance, do not use unsuitable cleaning
products.
WARNING‒Risk of electric shock!
An ingress of moisture can cause an electric shock.
▶
Do not use steam- or high-pressure cleaners to
clean the appliance.
ATTENTION!
Unsuitable cleaning products may damage the sur-
faces of the appliance.
▶
Do not use harsh or abrasive cleaning products.
▶
Do not use cleaning products with a high alcohol
content.
▶
Do not use hard scouring pads or cleaning
sponges.
▶
Do not use any special cleaners for cleaning the ap-
pliance while it is hot.
Using oven cleaner in a hot cooking compartment
damages the enamel.
▶
Never use oven cleaner in the cooking compartment
when it is still warm.
▶
Remove all food remnants from the cooking com-
partment and the appliance door before you next
heat up the appliance.
New sponge cloths contain residues from production.
▶
Wash new sponge cloths thoroughly before use.
Suitable cleaning agents
Only use cleaning products that are suitable for the dif-
ferent surfaces on your appliance.
Follow the instructions on cleaning the appliance.
→"Cleaning the appliance", Page14
Appliance front
Surface Suitable cleaning agents Information
Stainless steel ¡ Hot soapy water
¡ Special stainless steel
cleaning products
suitable for hot sur-
faces
To prevent corrosion, remove any patches of limescale, grease,
starch or albumin (e.g. egg white) on stainless steel surfaces imme-
diately.
Apply a thin layer of the stainless steel cleaning product with a soft
cloth.
Plastic or painted
surfaces
E.g. control panel
¡ Hot soapy water Do not use glass cleaner or a glass scraper.