DOUBLE OVEN [en] INSTRUCTION MANUAL J1GCC0A.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 4 q Appliance door . . . . . . . . . . . . . . . . . . . . . . . . . . 19 General information . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 Halogen lamp. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 3 Trouble shooting . . . . . . . . . . . . . . . . . . . . . . . . 22 ] Causes of damage . . .
en Intended use 8Intended use Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Important safety information : Warning – Risk of scalding! Halogen lamp ■ : Warning – Risk of burns! The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance. Risk of scalding! ■ When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature. When opening, do not stand too close to the appliance. Open the appliance door carefully. Keep children away.
en Causes of damage ]Causes of damage Causes of damge General information Caution! ■ Accessories, foil, greaseproof paper or ovenware on the cooking compartment floor: do not place accessories on the cooking compartment floor. Do not cover the cooking compartment floor with any sort of foil or greaseproof paper. Do not place ovenware on the cooking compartment floor if a temperature of over 50 ºC has been set. This will cause heat to accumulate.
Environmental protection ■ ■ ■ en Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
en Getting to know your appliance *Getting to know your appliance Control panel You can set your appliance's various functions on the control panel. Below, you will see an overview of the control panel and the layout of the controls. In this section, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
Getting to know your appliance Display The value that can be set immediately or that is elapsing is shown in large digits in the display. en To use the individual time-setting options, tap the v button several times. If there is a red bar above or below a symbol, this means that the value being shown in large digits on the display refers to the function that this symbol represents. Types of heating and functions Use the function selector to set the types of heating and other functions.
en Accessories q A Top oven Interior lighting -------- Switches on the interior lighting; all other functions remain off. Makes it easier to clean the cooking compartment, for example. Temperature Use the temperature selector to set the temperature in the cooking compartment. You can also use it to select the settings for other functions. For temperature settings above 250 °C, the appliance reduces the temperature to approx. 240 °C after approx. 10 minutes.
Accessories Notes Make sure that you always insert the accessories into the cooking compartment the right way round. ■ Always insert the accessories fully into the cooking compartment so that they do not touch the appliance door. ■ Take any accessories that you will not be using out of the cooking compartment. ■ The shelf supports can be taken out of the cooking compartment for cleaning.
en Before using for the first time Ceramic brick Glass roasting dish, 5.1 litres Glass pan ComfortFlex rail (1 level)* 3 x fully extendable pull-out rack* *Accessory does not fit in every appliance, quote the E no. when ordering -------- KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories.
Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to apply settings on your appliance. Oper at i ng t he ap l i ance Switching the appliance on and off Use the function selector to switch the appliance on or off. Turning the function selector to any position other than the "Off" position switches on the appliance. To switch off the appliance, always turn the function selector to the "Off" position.
en Time-setting options OTime-setting options Ti me- set i ng opt i ons 2. Use the ( and ) buttons to set the timer duration. – Default value for the ( button = 5 minutes – Default value for the ) button = 10 minutes Your appliance has different time-setting options. Time-setting option Use Q Timer The timer functions like an egg timer. It runs independently of the appliance when it is heating and does not affect the appliance.
Childproof lock 5. Press the 0 button repeatedly until the y symbol is highlighted. AChildproof lock After a few seconds, the appliance will apply the settings. The end time is shown in the display. Once the appliance starts, the cooking time begins counting down. The bottom oven has a childproof lock to prevent children from switching it on or changing settings by accident. 6. Use the ( and ) buttons to set the end time.
en Cleaning DCleaning With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table. Depending on the appliance model, not all of the areas listed may be on/in your appliance.
Rails Notes Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
en Rails Attaching the rails The rails only fit on the right or the left side. For both rails, ensure that the curved rods are at the front. 1. First, insert the rail in the middle of the rear socket ‚, until the rail rests against the cooking compartment wall, and push it back ƒ (figure !). 2. Then insert the rail into the front socket „, until the rail also rests against the cooking compartment wall here, and press it downwards … (figure ").
Appliance door qAppliance door en 5. Tilt the condensate trough up and remove it (fig. %). With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to clean the appliance door. Ap l i ance do r Main oven – Fitting and removing the glass panels To facilitate cleaning, you can remove the glass panels from the appliance door. Locking the appliance door 1. Open the appliance door fully. 2.
en Appliance door 4. Push each panel in at the top (fig. #). : Warning Risk of injury! ■ If the hinges are not locked, they can snap shut with great force. Ensure that the locking levers are always fully closed or, when detaching the appliance door, fully open. ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. g Risk of injury! Removing panels 5.
Appliance door en 6. Push the outer panel in at the top (fig. &). : Warning Risk of injury! Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents. ■ The hinges on the appliance door move when opening and closing the door, and you may be trapped. Keep your hands away from the hinges. ■ Risk of injury! Fitting panels 1.
en Trouble shooting 3Trouble shooting Replacing the bulb in the top of the cooking compartment If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. If the cooking compartment light bulb fails, it must be replaced. Heat-resistant, 25 watt, 230 V halogen bulbs are available from the after-sales service or specialist retailers. When handling the halogen bulb, use a dry cloth.
Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
en Tested for you in our cooking studio If you wish to follow one of your own recipes when baking, you should use the setting values listed for similar food in the table as reference. Additional information can be found in the baking tips listed after the settings tables. Remove unused accessories from the cooking compartment. This will ensure that you achieve the best possible cooking results and energy savings of up to 20 per cent.
Tested for you in our cooking studio Food Dish (White) Bread Scones Biscuits Small Cakes Puff pastry slices Jam tarts Meringue Pavlova Choux pastry Meat Pie Yorkshire pudding Pizza, homemade Pizza, homemade, thin base * preheat; do not use rapid heat-up function ** preheat for 20 mins loaf tin (1x900g or 2x 450g) baking sheet baking sheet 12-cup-tin baking tray 12-cup-tin baking sheet baking sheet baking tray rectangular pie tin 12-cup-tin baking tray pizza tray Shelf position 1 1 1 1 1 1 1 1 1 1 1 1 1
en Tested for you in our cooking studio The baked item has risen in the middle but is lower around the edge. The fruit juice overflows. Small baked items stick to one another during baking. The baked item is too dry. The baked item is too light in colour overall. The baked item is too light on top, and too dark underneath. The baked item is too dark on top, and too light underneath. The baked item is too dark in a tin or loaf tin. The baked item is too dark in colour overall.
Tested for you in our cooking studio Slide the universal pan into the oven at the indicated shelf position with the wire rack on top. Ensure that the wire rack is correctly positioned on the universal pan. Roasting and braising in cookware : Warning – Risk of injury from shattering glass! Place hot glass cookware on a dry mat after cooking. The glass may crack if placed on a cold or wet surface. : Warning – Risk of scalding! Very hot steam may escape when opening the lid after cooking.
en Tested for you in our cooking studio Roasting, braising and grilling in the bottom oven Roasting and Braising Food Dish Beef, slow roast joint Beef, top side / top rump Lamb, leg (bone-in) Lamb, shoulder (bone-in) Lamb, shoulder (boned and rolled) Rack of lamb Pork, roast joint Pork, loin joint Pork, belly Pork, gammon joint Chicken, whole Chicken, portion (each 200-250g) Duck Turkey, crown cookware, uncovered cookware, uncovered cookware, uncovered cookware, uncovered cookware, uncovered cookware,
Tested for you in our cooking studio Food Dish Shelf position 1 1 1 1 1 1 1 1 1 1 1 2 Beef, top side / top rump cookware uncovered Lamb, leg (bone-in) cookware uncovered Lamb, shoulder (bone-in) cookware uncovered Lamb, shoulder (boned and rolled) cookware uncovered Rack of lamb cookware uncovered Pork, roast joint cookware uncovered Pork, gammon joint cookware uncovered Chicken portion, bone-in, 200-250 g each wire rack Chicken, whole cookware uncovered Duck, 2-3 kg cookware uncovered Turkey, thighs coo
en Tested for you in our cooking studio Ready meals Baking on one level Here, you will find the ideal settings for preparing chilled and frozen meals. When baking on one level, use the following shelf positions: ■ Tall baked items: Level 1 ■ Flat baked items: Level 1 Notes ■ The cooking result greatly depends on the quality of the food. Pre-browning and irregularities are sometimes already present on the raw product. ■ Do not use frozen products that are covered with a thick layer of ice.
Tested for you in our cooking studio Desserts You can make your own soufflés and yogurt using your appliance. Soufflés You can also prepare soufflés in a water bath in the universal pan. To do so, slide the universal pan in at level 2. Yogurt Remove accessories and shelves from the cooking Food Dish Yoghurt Individual moulds Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato en compartment.
en Tested for you in our cooking studio Fruit, vegetables and herbs Accessories Sliced mushrooms 1-2 wire racks Herbs, prepared 1-2 wire racks Insertion level steht im Text steht im Text Preserving You can preserve fruit and vegetables using your appliance. : Warning – Risk of injury! If the food is preserved incorrectly, the preserving jars may burst. Follow the instructions for preserving. Jars Only use clean and undamaged preserving jars.
Tested for you in our cooking studio Prove dough Your yeast dough will prove considerably more quickly using this heating function than at room temperature and will not dry out. Do not start the appliance if the cooking compartment is not completely cool. Always allow yeast dough to prove twice.Use the settings indicated in the settings tables for the first and second proving stages (dough fermentation stage and final fermentation stage).
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Items that are placed in the oven on baking trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Shelf positions for baking on two levels: ■ Universal pan: Position 3 Baking tray: Position 1 Notes ■ The setting values apply to dishes placed into a cold cooking compartment.
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*9001413549* 9001413549 990215 en
