Instruction Manual

Tested for you in our cooking studio en
29
Baking on two or more levels
Use CircoTherm hot air. Items that are placed in the
oven on baking trays or in baking tins/dishes at the
same time will not necessarily be ready at the same
time.
■ Universal pan: Position 3
Baking tray: Position 1
Baking tins
For optimal cooking results, we recommend using dark-
coloured metal baking tins.
Tinplate baking tins, ceramic dishes and glass dishes
extend baking time and mean that the baked item will
not brown evenly.
If you are using silicone moulds, follow the
manufacturer's instructions and recipes. Silicone
moulds are often smaller than normal baking tins.
Quantity and recipe specifications may vary.
Baking in the main oven
Baking on one level
Baking on two or more levels
Food Dish Shelf posi-
tion
Type of
heating
Temperature in
°C
Time in min-
utes
Victoria sponge cake 2x Ø20cm tins 1 ‚ 150 - 160* 25 - 30
Light fruit cake high Ø20cm tin 1 ¼ 160 - 170 75 - 90
Rich fruit cake high Ø23cm tin 1 ¼ 140 - 150 180 - 210
Fruit crumble flat glass dish 1 ‚ 160 - 170 35 - 45
Sponge Cake (fatless), 3 eggs springform cake tin Ø26cm 1 ‚ 160 - 170* 25 - 35
Swiss roll swiss roll tin 1 ‚ 180 - 190* 12 - 18
Fruit Pie plate Ø20cm or pie tin 2 „ 160 - 170 55 - 65
Quiche quiche tin (dark coated) 1 ‚ 190 - 200 35 - 45
Quiche quiche tin (dark coated) 1 ƒ 200 - 210 35 - 45
(White) Bread loaf tin (1x900g or 2x 450g) 1 ‚ 180 - 200* 20 - 30
Scones baking sheet 1 ‚ 190 - 200* 10 - 15
Biscuits baking sheet 1 ‚ 150 - 160* 15 - 20
Small Cakes 12-cup-tin 1 ‚ 150 - 160* 20 - 30
Puff pastry slices baking tray 1 ‚ 180 - 200* 15 - 30
Jam tarts 12-cup-tin 1 ‚ 180 - 190* 15 - 20
Meringue baking sheet 1 ‚ 90 - 100 100 - 130
Pavlova baking sheet 1 ‚ 90 - 100 150 - 180
Choux pastry baking tray 1 ƒ 200 - 220 30 - 45
Meat Pie rectangular pie tin 1 ‚ 200 - 210 50 - 60
Yorkshire pudding 12-cup-tin 1 „ 180 - 200** 15 - 25
Pizza, homemade baking tray 1 „ 180 - 190 20 - 25
Pizza, homemade, thin base pizza tray 1 „ 250 - 260* 8 - 13
* preheat; do not use rapid heat-up function
** preheat for 20 mins
Food Dish Shelf posi-
tion
Type of
heating
Temperature
in °C
Time in
minutes
Victoria Sponge Cake, 2 levels 4x Ø20cm tins 3+1 ‚ 150 - 160* 25 - 35
Scones, 2 levels 2 baking sheets 3+1 ‚ 170 - 190* 12 - 18
Biscuits, 2 levels 2 baking sheets 3+1 ‚ 150 - 160* 17 - 25
Small cakes, 2 levels 2x 12-cup-tins 3+1 ‚ 150 - 160* 22 - 30
Puff pastry slices, 2 levels 2 baking trays 3+1 ‚ 180 - 200* 20 - 35
Jam tarts, 2 levels 2x 12-cup-tins 3+1 ‚ 160 - 180* 15 - 25
Meringues, 2 levels 2 baking sheets 3+1 ‚ 90 - 100 120 - 150
*preheat