User's Manual
Table Of Contents
- Ceiling-mounted ventilation system
- en
- Table of contents
- 1 Safety
- 2 Preventing material damage
- 3 Environmental protection and saving energy
- 4 Operating modes
- 5 Familiarising yourself with your appliance
- 6 Accessories
- 7 Before using for the first time
- 8 Basic operation
- 8.1 Switching on the appliance
- 8.2 Switching off the appliance
- 8.3 Selecting a fan setting
- 8.4 Switching on intensive mode
- 8.5 Switching off intensive mode
- 8.6 Switching on the fan run-on
- 8.7 Switching off the fan run-on
- 8.8 Switch on automatic mode
- 8.9 Switch off automatic mode
- 8.10 Intermittent ventilation
- 8.11 Sensor control
- 8.12 Setting the sensor control
- 8.13 Setting the saturation indicator
- 8.14 Resetting the saturation indicator
- 8.15 Switching on the lighting
- 8.16 Setting the brightness
- 8.17 Switching on the button tone
- 8.18 Switching the button tone off
- 9 Home Connect
- 10 Hob-based hood control
- 11 Cleaning and servicing
- 12 Troubleshooting
- 13 Customer Service
- 14 Accessories
- 15 Disposal
- 16 Declaration of Conformity
- 17 Installation instructions
en Installation instructions
16
MT NL AT PL PT RO SI SK FI
SE NO CH TR IS UK (NI)
5GHz WLAN (Wi-Fi): For indoor use only.
AL BA MD ME MK RS UK UA
5GHz WLAN (Wi-Fi): For indoor use only.
17 Installation instructions
Observe this information when installing the appliance.
17.1 Included with the appliance
After unpacking all parts, check for any damage in
transit and completeness of the delivery.
17.2 Safety clearances
Comply with the safety clearances for the appliance.
≥ 305
≥ 650
≥300
≥ 1300
≥1000
17.3 Dimensions
You will find the dimensions of the appliance here
17.4 Secure installation
Follow these safety instructions when in-
stalling the appliance.
WARNING‒Risk of poisoning!
Risk of poisoning from flue gases being
drawn back in. Room-air-dependent heat-pro-
ducing appliances (e.g. gas, oil, wood or coal-
operated heaters, continuous flow heaters or
water heaters) obtain combustion air from the
room in which they are installed and dis-
charge the exhaust gases into the open
through an exhaust gas system (e.g. a chim-
ney). With the extractor hood switched on, air
is extracted from the kitchen and the adjacent
rooms. Without an adequate supply of air, the










