Instructions for Use

en Tested for you in our cooking studio
22
Microwave tips
Condensation
Condensation may appear on the door window, interior
walls and floor. This is normal. This does not affect how
the microwave operates. Wipe away the condensation
after cooking.
Savoury bakes made from raw ingredi-
ents, e.g. pasta bake, 1 kg
Cookware
without lid
360 W + (
30-35 Sprinkle with cheese, maximum 5 cm deep
Savoury bakes made from cooked ingre-
dients, e.g. potato gratin, 1 kg
Cookware
without lid
360 W + (
30-40 Maximum 4 cm deep
Soup au gratin, e.g. onion soup, 2-
4 cups
Cookware
without lid
(
approx. 15-20 -
Vegetables, fresh, 250 g Cookware with
lid
600 5-10 Cut the vegetables into pieces of equal size;
Add 1 to 2 tbsp water per 100 g of vegetables;
Stir during cooking
Vegetables, fresh, 500 g Cookware with
lid
600 10-15 -
Vegetable kebabs, 4-5 pieces Wire rack
180 W + (
15-20 Use wooden skewers
Potatoes, 250 g Cookware with
lid
600 8-10 Cut the potatoes into pieces of equal size;
Add 1 to 2 tbsp water for every 100 g;
Stir during cooking
Potatoes, 500 g Cookware with
lid
600 11-14
Potatoes, 750 g Cookware with
lid
600 15-22
Rice, 125 g Cookware with
lid
900
180
5-7
12-15
Add double the amount of liquid
Rice, 250 g Cookware with
lid
900
180
6-8
15-18
Bread (pre-toasting), 2-4 slices Wire rack
(
1st side:
Approx. 2-4
2nd side:
Approx. 2-4
-
Toast with topping, 2-6 slices Wire rack
(
7-10 Depending on topping
Fruit, compote, 500 g Cookware with
lid
600 9-12 -
Sweet foods, e.g. blancmange (instant)
500 ml
Cookware with
lid
600 6-8 Stir the blancmange thoroughly 2 to 3 times dur-
ing cooking using an egg whisk
You cannot find any information about the settings for the quantity of
food you have prepared.
Increase or reduce the cooking times using the following rule of thumb:
Double the amount = almost double the cooking time
Half the amount = half the cooking time
The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power set-
ting. Cover the food and add more liquid.
When the time has elapsed, the food is not defrosted, hot or cooked. Set a longer time. Large quantities and food which is piled high require
longer times.
When the time has elapsed, the food is overheated at the edge but not
done in the middle.
Stir it during the cooking time and next time, select a lower microwave power
setting and a longer cooking time.
After defrosting, the poultry or meat is defrosted on the outside but not
defrosted in the middle.
Next time, select a lower microwave power setting. If you are defrosting a
large quantity, turn it several times.
Cooking food Accessories Microwave pow-
er setting in
watts
Cooking time in
minutes
Notes