Instruction Manual

en Freezer compartment
44
Unsuitable packaging:
– Wrapping paper
– Greaseproof paper
– Cellophane
– Aluminium foil
– Rubbish bags and used shop-
ping bags
2. Squeeze out the air.
3. Pack food airtight to prevent it
from losing flavour and drying out.
Suitable seals:
– Rubber bands
– Plastic clips
– Cold-resistant adhesive tape
4. Label the packaging with the con-
tents and the date of freezing.
Shelf life of frozen food at
−18°C
Observe the storage times when you
freeze food.
Food Storage time
Fish, sausages, ready
meals and baked goods
Up to 6months
Poultry, meat Up to 8months
Vegetables, fruit Up to 12months
Freezer calendar
The imprinted freezer calendar indic-
ates the maximum storage duration
in months at a constant temperature
of –18°C.
Defrosting methods for frozen
food
To retain the best-possible product
quality, the defrosting method must
be adjusted to the food and applica-
tion.
CAUTION
Risk of harm to health!
During the thawing process, bacteria
may develop and spoil the frozen
food.
▶
Do not refreeze food after it has
been defrosted or started to de-
frost.
▶
Refreeze food only after cooking.
▶
The frozen items should no longer
be stored for the maximum stor-
age period.
Defrosting
method
Food
Refrigerator com-
partment
Animal-based food such
as fish, meat, cheese,
quark
Room temperature Bread
Microwave Food for immediate con-
sumption or immediate
preparation
Oven or cooker Food for immediate con-
sumption or immediate
preparation