Operation Manual

39
Table of Contents
Operating Instructions
for the user Page
Important Information
❑ Notes on disposal 40
❑ Before connecting your
new appliance ... 40
❑ Appliance safety considerations 41
Before Using Your Appliance for the
First Time
❑ Setting the time of day 42
❑ Preliminary cleaning 43
❑ Initial burn-in 43
❑ Safety of the burners 43
❑ Selection of the cooking pots 43
Introducing: Your New Cooker
❑ Control panel overview 44
❑ Accessories 45
❑ Slide-in levels 45
Igniting and regulating the burners 46
Electronic clock
❑ Minute timer 47
❑ Automatic timer 48+49
❑ Special functions 50
❑ Information 50
Baking and Roasting
❑ Description of Oven Features 51
❑ Switching the oven ON and OFF 52
❑ Baking 53
❑ Roasting 54
Grilling 55
Cooking Tips and Helpful Hints 56
Defrosting and Cooking 57
Page
Cleaning and Care
❑ Important cleaning basics 58
❑ Enamel and glass 58
❑ Stainless steel front 58
❑ Oven interior 58
❑ Ribbed grate and cocker hob 59
❑ Hotplate burners 59
❑ EasyClean
®
System
(Oven cleaning system) 60+61
❑ Removing/installing the oven door 62
❑ Removing the suspend grids 62
❑ Heating elements 62
Service and Repair Information 63
Trouble-shooting Guide 64
Assembly Instructions
for the fitter and
kitchen expert
Important instructions 65
Furniture programme 65
Installation 65