Operation Manual

35
Table of Contents
Page
Important Information
❑ Notes on disposal 36
❑ Before connecting your
new appliance ... 36
❑ Appliance safety considerations 37
Introducing: Your New Cooker
❑ Control panel overview 38
❑ Accessories 39
❑ Slide-in levels 39
Before Using Your Appliance for the
First Time
❑ Setting the time of day 40
❑ Preliminary cleaning 40
❑ Initial burn-in 40
Cooking
❑ Operating the hotplates 41
❑ Table of cooking times 42
❑ Pan selection 42
Electronic clock
❑ Minute timer 43
❑ Automatic timer 44+45
❑ Special functions 46
❑ Information 46
Baking and Roasting
❑ Description of Oven Features 47
❑ Switching the oven ON and OFF 48
❑ Baking 49
❑ Roasting 50
Grilling 51
Cooking Tips and Helpful Hints 52
Defrosting and Cooking 53
Page
Cleaning and Care
❑ Important cleaning basics 54
❑ Enamel and glass 54
❑ Stainless steel front 54
❑ Hob surface 54
❑ Oven interior 54
❑ EasyClean
®
System
(Oven cleaning system) 55+56
❑ Removing/installing the oven door 57
❑ Removing the suspend grids 57
❑ Heating elements 57
Service and Repair Information 58
Trouble-shooting Guide 59