Operation Manual

63
Defrosting and Cooking
”Defrost” setting:
Recommended for delicate bakeware only
(i.e., whipped-cream gateaus).
1. Turn the function selector to position
v
.
2. Reduce the oven temperature with the
temperature selector until – – – is
displayed.
❑ The fan at the oven wall runs without
heat being generated.
❑ Depending on size and type of
bakeware, defrost for 25 – 45
minutes. After this time, remove the
pastry from the oven. Let stand at
room temperature for 30 – 40
minutes.
❑ With smaller amounts (pastries) the
defrosting time is reduced to 15 – 20
minutes and the subsequent standing
time to 10 – 15 minutes.
Function selector Temperature selector