Operation Manual

Introducing: Your new Cooker

Slide-in levels

❑ Your oven features 4 slide-in levels.

The slide-in levels are counted from

bottom to top. The numbers are marked

in the oven.

 When using hot-air baking or

roasting, do not use slide-in level »2«,

in order not to block air circulation.

Note:

❑ The baking tray or universal pan may

distort while the oven is operating. This

is caused by major temperature

differences on the utensil. These

differences may occur if only one part of

the utensil was covered or if deep-frozen

food, e. g. pizza, was placed on the

utensil.

The distortion will already subside again

during baking, roasting or grilling.

Accessories

❑ Your appliance is supplied with:

Order no.

Universal pan with grid

Baking tray, aluminium

Baking tray, enamelled

Roasting tray (only for use with Universal pan)

Pizza stone

Z 1230 X2

Z 1330 X0

Soufflé pan Z 1270 X2

Z 1340 X2

Wire shelf, high/low Z 1430 X0

Wire shelf, close mesh Z 1440 X0

Z 1510 X2

Z 1910 X0

Supplementary equipement set – Clou for main oven Z 1750 X0

Radio antenna for electronic clock Z 1980 X0

❑ The following accessories can be obtained from a specialist dealer:

1 Baking tray, enamelled

1 Wire shelf

1 Universal pan with grid