Operation Manual

41
Table of Contents
Page
Important Information
❑ Notes on disposal 42
❑ Before connecting your
new appliance ... 42
❑ Appliance safety considerations 43
Introducing: Your New Cooker
❑ Control panel overview 44
❑ Accessories 45
❑ Slide-in levels 45
Before Using Your Appliance for the
First Time
❑ Setting the time of day 46
❑ Preliminary cleaning 46
❑ Initial burn-in 46
Cooking
❑ Operating the hotplates 47
❑ Rapid boil mode 48
❑ Dual-circuit cooking zones 48
❑ Table of cooking times 49
❑ Selecting cooking utensils 49
Electronic clock
❑ Minute timer 50
❑ Automatic timer 51+52
❑ Special functions 53
❑ Information 53
❑ Radio antenna accessory 53
Baking and Roasting
❑ Description of Oven Features 54+55
❑ Switching the oven ON and OFF 56+57
❑ Safety features 57
❑ Baking 58
❑ Roasting 59
Grilling 60
Cooking Tips and Helpful Hints 61
Defrosting and Cooking 62+63
Dough proving function 64
Page
Cleaning and Care
❑ Important cleaning basics 65
❑ Enamel and glass 65
❑ Stainless steel front 65
❑ Hob surface 65
❑ Oven interior 65
❑ EasyClean
®
system
(Oven cleaning system) 66+67
❑ Removing/installing the oven door 68
❑ Removing the suspend grids 68
❑ Heating elements 68
Service and Repair Information 69
Trouble-shooting Guide 70