Installation Instruction
Table Of Contents
- Extractor hood
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Operating modes
- 5 Familiarising yourself with your appliance
- 6 Accessories
- 7 Basic operation
- 8 Cleaning and servicing
- 8.1 Cleaning products
- 8.2 Cleaning the appliance
- 8.3 Cleaning controls
- 8.4 Removing the grease filter
- 8.5 Cleaning grease filters manually
- 8.6 Cleaning grease filters in the dishwasher
- 8.7 Installing the grease filters
- 8.8 Odour filter for recirculating air mode
- 8.9 Installing the odour filters
- 8.10 Replacing the odour filter
- 9 Troubleshooting
- 10 Disposal
- 11 Customer Service
- 12 Installation instructions
- 12.1 Included with the appliance
- 12.2 Safety clearances
- 12.3 Dimensions
- 12.4 Surround dimensions
- 12.5 Secure installation
- 12.6 General information
- 12.7 Instructions for the electrical connection
- 12.8 Information on the installation situation
- 12.9 Instructions for the exhaust air pipe
- 12.10 Instructions for the air extraction mode
- 12.11 Information about circulating-air mode
- 12.12 Installation
Installation instructions en
13
Risk of poisoning from flue gases being
drawn back in.
▶
If an extractor hood with an open-flued heat
production source is installed, the power
supply for the extractor hood must be
provided with a suitable safety switch.
Risk of poisoning from flue gases being
drawn back in.
▶
Do not emit the exhaust air into a smoke or
exhaust gas flue that is in operation.
▶
Do not emit the exhaust air into a shaft that
is used to ventilate installation rooms for
heat-producing appliances.
▶
If the exhaust air is to be conveyed into a
smoke or exhaust gas flue, you must obtain
the consent of the heating engineer re-
sponsible.
WARNING‒Risk of suffocation!
Children may put packaging material over
their heads or wrap themselves up in it and
suffocate.
▶
Keep packaging material away from chil-
dren.
▶
Do not let children play with packaging ma-
terial.
WARNING‒Risk of fire!
Grease deposits in the grease filter may catch
fire.
▶
The specified safety clearances must be
complied with in order to prevent a build-up
of heat.
▶
Observe the specifications for your cooking
appliances. If the installation instructions for
the cooking appliances specify a different
clearance, the larger of the two must al-
ways be provided for. If gas hobs and elec-
tric hobs are operated together, the largest
specified clearance applies.
Grease deposits in the grease filter may catch
fire.
▶
Never work with naked flames close to the
appliance (e.g. flambéing).
▶
Do not install the appliance near a heat-
producing appliance for solid fuel (e.g.
wood or coal) unless a closed, non-remov-
able cover is available. There must be no
flying sparks.
WARNING‒Risk of injury!
Components inside the appliance may have
sharp edges.
▶
Wear protective gloves.
The appliance may fall down if it has not been
properly fastened in place.
▶
All fastening components must be fixed
firmly and securely in place.
Changes to the electrical or mechanical as-
sembly are dangerous and may lead to mal-
functions.
▶
Do not make any changes to the electrical
or mechanical assembly.
WARNING‒Risk of electric shock!
Sharp-edged components inside the appli-
ance may damage the connecting cable.
▶
Do not kink or trap the connecting cable.
If the appliance or the power cord is dam-
aged, this is dangerous.
▶
Never operate a damaged appliance.
▶
Never pull on the power cord to unplug the
appliance. Always unplug the appliance at
the mains.
▶
If the appliance or the power cord is dam-
aged, immediately unplug the power cord
or switch off the fuse in the fuse box.
▶
Call customer services. →Page10
Incorrect repairs are dangerous.
▶
Repairs to the appliance should only be
carried out by trained specialist staff.
▶
Only use genuine spare parts when repair-
ing the appliance.
▶
If the power cord of this appliance is dam-
aged, it must be replaced by the manufac-
turer, the manufacturer's Customer Service
or a similarly qualified person in order to
prevent any risk.