Installation Instruction
Table Of Contents
- Extractor hood
- en
- Table of contents
- 1 Safety
- 2 Avoiding material damage
- 3 Environmental protection and saving energy
- 4 Operating modes
- 5 Familiarising yourself with your appliance
- 6 Accessories
- 7 Basic operation
- 8 Cleaning and servicing
- 8.1 Cleaning products
- 8.2 Cleaning the appliance
- 8.3 Cleaning controls
- 8.4 Removing the grease filter
- 8.5 Cleaning grease filters manually
- 8.6 Cleaning grease filters in the dishwasher
- 8.7 Installing the grease filters
- 8.8 Odour filter for recirculating air mode
- 8.9 Installing the odour filters
- 8.10 Replacing the odour filter
- 9 Troubleshooting
- 10 Disposal
- 11 Customer Service
- 12 Installation instructions
- 12.1 Included with the appliance
- 12.2 Safety clearances
- 12.3 Dimensions
- 12.4 Surround dimensions
- 12.5 Secure installation
- 12.6 General information
- 12.7 Instructions for the electrical connection
- 12.8 Information on the installation situation
- 12.9 Instructions for the exhaust air pipe
- 12.10 Instructions for the air extraction mode
- 12.11 Information about circulating-air mode
- 12.12 Installation
en Installation instructions
12
Appliance width 730mm
12.4 Surround dimensions
This appliance has the following dimensions so that it
can be installed in a surround:
Width for an appliance width of
530mm
500
-3
mm
Width for an appliance width of
730mm
700
-3
mm
Depth 352
-3
mm
Height Min.160mm
Wall thickness 16mm
12.5 Secure installation
Follow these safety instructions when in-
stalling the appliance.
WARNING‒Risk of poisoning!
Risk of poisoning from flue gases being
drawn back in. Room-air-dependent heat-pro-
ducing appliances (e.g. gas, oil, wood or coal-
operated heaters, continuous flow heaters or
water heaters) obtain combustion air from the
room in which they are installed and dis-
charge the exhaust gases into the open
through an exhaust gas system (e.g. a chim-
ney). With the extractor hood switched on, air
is extracted from the kitchen and the adjacent
rooms. Without an adequate supply of air, the
air pressure falls below atmospheric pressure.
Toxic gases from the flue or the extraction
shaft are sucked back into the living space.
▶
Always ensure adequate fresh air in the
room if the appliance is being operated in
exhaust air mode at the same time as a
room-air-dependent heat-producing appli-
ance is being operated.
▶
It is only possible to safely operate the ap-
pliance if the pressure in the room in which
the heating appliance is installed does not
drop more than 4Pa(0.04mbar) below at-
mospheric pressure. This can be achieved
whenever the air needed for combustion is
able to enter through openings that cannot
be sealed, for example in doors, windows,
incoming/exhaust air wall boxes or by
other technical means. An incoming/ex-
haust air wall box alone does not ensure
compliance with the limit.
▶
In any case, consult your responsible chim-
ney sweep. They are able to assess the
house's entire ventilation setup and will
suggest the suitable ventilation measures
to you.
▶
Unrestricted operation is possible if the ap-
pliance is operated exclusively in circulat-
ing-air mode.