BUILT-IN OVEN [en] INSTRUCTION MANUAL C88FT38.
en Table of contents [ en] I NSTRUCTI ON MANUAL 8 Intended use . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 4 ( Important safety information . . . . . . . . . . . . . . . 5 General information Steam. . . . . . . . . . . Meat thermometer . Cleaning function . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
en Intended use D Cleaning agent . . . . . . . . . . . . . . . . . . . . . . . . . . 30 Suitable cleaning agents . . . . . . . . . . . . . . . . . . . . . . 30 Surfaces in the cooking compartment . . . . . . . . . . . . 31 Keeping the appliance clean . . . . . . . . . . . . . . . . . . . 31 . Cleaning function. . . . . . . . . . . . . . . . . . . . . . . . 32 EcoClean . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 32 Floor cleaning aid. . . . . . . . . . . . . . . . . . . . . . . . .
Important safety information (Important safety information I mpor t ant saf et y i nf or mat i on General information : Warning – Risk of fire! Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch off the circuit breaker in the fuse box. Risk of fire! ■ Loose food remnants, fat and meat juices may catch fire.
en Causes of damage : Warning – Hazard due to magnetism! Permanent magnets are used in the control panel or in the control elements. They may affect electronic implants, e.g. heart pacemakers or insulin pumps. Wearers of electronic implants must stay at least 10 cm away from the control panel. Hazard due to magnetism! ■ Permanent magnets are used in the appliance's door handle. They may affect electronic implants, e.g. heart pacemakers or insulin pumps.
Environmental protection Steam Caution! ■ Baking tins: Ovenware must be heat and steam resistant. Silicone baking tins are not suitable for combined operation with steam. ■ Ovenware with areas of rust: Do not use any ovenware which displays areas of rust. Even the smallest spots of rust can lead to corrosion in the cooking compartment. ■ Dripping liquids: When steaming with a perforated cooking container, always insert the baking tray, the universal pan or the solid cooking container underneath.
en ■ ■ ■ Environmental protection Open the appliance door as infrequently as possible when the appliance is in use. It is best to bake several cakes one after the other. The cooking compartment stays warm. This reduces the baking time for the second cake. You can place two cake tins next to each other in the cooking compartment. For longer cooking times, you can switch the appliance off 10 minutes before the end of the cooking time and use the residual heat to finish cooking.
Getting to know your appliance en Control panel *Getting to know your appliance In the control panel, set your appliance's different functions using the FullTouch TFT display. The current settings are shown on the FullTouch TFT display. In this chapter, we will explain the indicators and controls. You will also find out about the various functions of your appliance. Get i ng t o know your ap l i ance Note: Depending on the appliance model, individual details and colours may differ.
en Getting to know your appliance Direction Navigate to the left Navigate to the right Navigate upwards Navigate downwards Use On the display, use your finger to swipe to the right On the display, use your finger to swipe to the left Touch the top line of the display Touch the bottom line of the display Main menu £ ² 4 Touch the 0 touch button to access the main menu.
Getting to know your appliance en ¸ Sous-vide ** 50-95 °C “ ¯ « ‘ Defrost setting ** 30 - 60 °C Cooking "under a vacuum" at low temperatures between 50 and 95 °C and 100% steam: Suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heat-seal the food in special airtight, heat-resistant cooking bags. The protective envelope retains the nutrients and flavours. For gently defrosting frozen food. Plate warming 30-70 °C For preheating ovenware.
en Accessories _Accessories Your appliance is accompanied by a range of accessories. Here, you can find an overview of the accessories included and information on how to use them correctly. Inserting accessories The cooking compartment has three shelf positions. The shelf positions are counted from the bottom up. Ac es or i es : Warning – Risk of burns! The telescopic shelves become hot when the appliance is in use. Take special care not to get burnt when they are pulled out.
Accessories Locking function The accessories can be pulled out approximately halfway until they lock in place. The locking function prevents the accessories from tilting when they are pulled out. The accessories must be inserted into the cooking compartment correctly for the tilt protection to work properly. When inserting the wire rack, ensure that the lug ‚ is facing downwards.
en Before using for the first time KBefore using for the first time Before you can use your new appliance, you must make some settings. You must also clean the cooking compartment and accessories. Bef or e usi ng f or t he f i r st t i me Before using for the first time Before using the appliance for the first time, ask your water supplier about the hardness of your tap water.
Before using for the first time Setting the water hardness 1. Touch "Water hardness". 2. Touch the bottom line. 3. Swipe to the left or right to select the appropriate water hardness. 4. Touch the 8 symbol to complete the initial use. The initial use is complete. Notes ■ You can change these settings at any time in the basic settings. ~ "Basic settings" on page 24 ■ After connecting the appliance to the power or following a power cut, the settings for initial use are shown in the display.
en Operating the appliance 1Operating the appliance You have already learnt about the controls and how they work. Now we will explain how to set your appliance. You will learn about what happens when you switch the appliance on and off, and how to select the operating mode. 5. Touch the # touch button to start the appliance operation. The heat-up indicator bar and the run time appear in the display.
Steam Heating up the appliance quickly You can use the "Rapid heat-up" and "PowerBoost" functions to reduce the preheat time. Whether the appliance is preheated with the "Rapid heat-up" function or the "PowerBoost" function depends on the type of heating that has been set. With the "PowerBoost" function, unlike with the "Rapid heat-up" function, you can place your food into the cold cooking compartment even before preheating has begun. Only cook on one level when using the "PowerBoost" function.
en Steam Finishing Touch the # touch button to switch the appliance off. Menu cooking With steam, you can cook a whole menu at once, without the different flavours mixing. ~ "Tested for you in our cooking studio" on page 40 VarioSteam – Steam-assisted cooking When you cook with steam assistance, steam is introduced into the cooking compartment at various intervals and with varying degrees of intensity. This gives you a better cooking result.
Steam Sous-vide Defrost setting Sous-vide is a type of low-temperature cooking during which vacuum-sealed food is cooked at low temperatures between 50-95 °C and 100% steam. Sous-vide is suitable for meat, fish, vegetables and desserts. A chamber vacuum-packing machine is used to heatseal the food in special air-tight, heat-resistant cooking bags. The protective envelope retains the nutrients and flavours. Us the "Defrost “" heating mode to defrost frozen products.
en Steam Cancelling Press and hold the # touch button until the appliance operation is cancelled. Finishing Touch the # touch button to switch the appliance off. 2. Pull the control panel forwards with both hands and then push it upwards until it locks into place (Fig. !). 3. Lift the water tank and remove it from the water tank recess (Fig. "). 2I 1 Filling the water tank The water tank is located behind the control panel.
Steam 1. Open the control panel. 2. Remove and refill the water tank. 3. Insert the filled water tank and close the control 3. Soak up the water in the drip trough ‚ with a sponge cloth and wipe it carefully (figure !). When you wipe it, be careful not to detach the seal ƒ from the drip trough (figure "). panel. After every steam operation 1 2 E : Warning – Risk of scalding! When you open the appliance door, hot steam can escape. Steam may not be visible, depending on its temperature.
en Time-setting options Drying the cooking compartment by hand 1. Allow the appliance to cool down. 2. Remove any food remnants from the walls of the cooking compartment. 3. Dry the cooking compartment with a sponge. 4. Leave the appliance door open for 1 hour so that the cooking compartment dries completely. OTime-setting options Ti me- set i ng opt i ons Your appliance has different time-setting options. Time-setting option .
Childproof lock Setting the cooking time Once the set cooking time has elapsed, the appliance switches off automatically. The function can only be used in combination with a type of heating. 1. Touch the # touch button. 2. Set the type of heating and temperature. 3. Touch the 0 touch button. The time-setting options are shown on the display. 4. Swipe to the left or right to select the cooking time. 5. Touch the # touch button to start the set cooking time.
en Basic settings One-time childproof lock The control panel is locked so that the appliance cannot be switched on. To switch it on, the one-time childproof lock must be deactivated. After the appliance is switched off, the control panel is no longer locked. Activating and deactivating 1. Press and hold the 0 touch button until "Childproof lock activated" appears on the display. The childproof lock is activated. 2.
Baking and roasting assistant Action after switching on Main menu Heating types Steam Baking and roasting assistant Steam programmes Night-time dimming Switched off Switched on (display dimmed between 10 p.m. and 5.59 a.m.
en Programmes Dishes Lasagne, chilled Roast pork Top rump Slow roasting joint Leg of lamb Whole chicken Chicken drumsticks Duck PProgrammes Selecting and setting food Information on the settings You will be guided through the entire setting process for your chosen food. ■ You can prepare food very easily using the various programmes. You select a programme and enter the weight of your food. The program then applies the most suitable settings.
Programmes en Selecting a dish Setting a programme The following table shows the corresponding setting values for the listed dishes. You will be guided through the entire setting process for your chosen food.
en Meat thermometer @Meat thermometer The MultiPoint meat thermometer makes precise cooking possible. It measures the temperature inside the food. Once the set temperature has been reached, the appliance automatically switches itself off. Meat t her mo et er Poultry: Insert the meat probe as far as it will go into the thickest point in the breast. Insert the meat probe into the poultry crossways or lengthways depending on its structure.
Sabbath mode 5. Touch the cooking compartment temperature on the left in the bottom line. 6. Swipe to the left or right to select the required cooking compartment temperature. 7. Touch the 8 symbol to apply the setting. 8. Touch the ¥ core temperature on the right in the bottom line. 9. Swipe to the left or right to select the required core temperature. en FSabbath mode You can set a time of up to 74 hours using Sabbath mode.
en Cleaning agent DCleaning agent With good care and cleaning, your appliance will retain its appearance and remain fully functioning for a long time to come. We will explain here how you should correctly care for and clean your appliance. Door panels Cl eani ng agent Door handle Suitable cleaning agents To ensure that the different surfaces are not damaged by using the wrong cleaning agent, observe the information in the table.
Cleaning agent Notes ■ Slight differences in colour on the front of the appliance are caused by the use of different materials, such as glass, plastic and metal. ■ Shadows on the door panels, which look like streaks, are caused by reflections made by the interior lighting. ■ Enamel is baked on at very high temperatures.This can cause some slight colour variation. This is normal and does not affect operation. The edges of thin trays cannot be completely enamelled. As a result, these edges can be rough.
en Cleaning function .Cleaning function Your appliance is equipped with EcoClean, the floor cleaning aid and a descaling function. The self-cleaning surfaces in the cooking compartment are cleaned with the "EcoClean" cleaning function. Use the floor cleaning aid for intermediate cleaning of the cooking compartment floor. Dirt is softened beforehand using the floor cleaning aid. It can then be removed more easily. You can use the descaling function to remove limescale from the evaporator.
Cleaning function 6. Touch the bottom line. 7. Touch the # touch button. The appliance starts the floor cleaning aid. The remaining time appears on the display. Finishing As soon as the cleaning aid has finished, an audible signal sounds and the appliance ends the operation automatically. As soon as you open the appliance door, the interior lighting is switched on so that you can finish cleaning the cooking compartment more easily. The remaining water in the cooking compartment must be removed promptly.
en Rails 9. Touch the bottom line. 10. Touch the # touch button. The appliance is now descaled. The remaining time counts down on the display. As soon as the descaling programme has finished, an audible signal sounds. First wash cycle pRails With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the shelves and clean them. Rai l s 1. Open the control panel. 2.
Appliance door 2. Push the bar towards the back ‚ and down ƒ onto the pin „ (Fig. "). 3. Ensure that the hook is hooked onto the pin „ (Fig. #). 2 F qAppliance door With good care and cleaning, your appliance will retain its appearance and remain fully functional for a long time to come. This will tell you how to remove the appliance door and clean it. Ap l i ance do r : Warning – Hazard due to magnetism! Permanent magnets are used in the appliance's door handle.
Appliance door en 3. Close the appliance door fully ‚ and close the door handle. Take hold of the appliance door with both hands, one on the left and one on the right ƒ, and pull it up and out (fig. "). 1I 3. Open the appliance door fully.Close the two locking levers (fig. #). 2 E D E 4. Close the appliance door. 4. Set the appliance door down on a flat, soft surface.
Appliance door en Refitting door panels on the appliance 1. Open the door handle (fig. !). 2. Insert the bottom of the front panel into the retainers at the bottom (fig. "). 1 2 3. Close the front panel until the two upper hooks are opposite the opening (fig. #). 4. Push the front panel in at the bottom until you hear it click into place (fig. $). 5. Open the appliance door a little and remove the tea towel. 6.
en Trouble shooting 3Trouble shooting If a fault occurs, there is often a simple explanation. Before calling the after-sales service, please refer to the fault table and attempt to correct the fault yourself. Tr oubl e sho t i ng Tip: If a meal does not turn out exactly as you wanted, refer to the "Tested for you in our cooking studio" section.Here, you will find plenty of cooking tips and notes. : Warning – Risk of injury! Incorrect repairs are dangerous.
Trouble shooting The panel for removing the tank does The plug is not plugged into the mains not open Power cut The circuit breaker is faulty Normal procedure Connect the appliance to the power supply Check whether other kitchen appliances are working Check in the fuse box to make sure that the fuse for the appliance is OK Call the after-sales service If required, empty the water tank: Open the appliance door, take hold of the lower part of the panel on the left and right with your fingers and pull out th
en Customer service 4Customer service Our after-sales service is there for you if your appliance needs to be repaired. We will always find an appropriate solution, also in order to avoid after-sales personnel having to make unnecessary visits. Cust omer ser vi ce E number and FD number When calling us, please give the full product number (E no.) and the production number (FD no.) so that we can provide you with the correct advice.
Tested for you in our cooking studio en Shelf positions Use the indicated shelf positions. selected temperature. Always cut greaseproof paper to size. Baking on one level When baking on one level, use the following shelf position: ■ Level 1 Recommended setting values The table lists the optimal heating type for various baked items. The temperature and baking time depend on the amount and consistency of the dough/mixture. For this reason, the table specifies setting ranges.
en Tested for you in our cooking studio Dish Accessories/cookware springform cake tin, Ø26 cm Shelf position 1 Type of heating ‚ Temperature in °C 150-160 Sponge Cake (fatless), 3 eggs Sponge flan, 6 eggs Sponge flan, 6 eggs springform cake tin, Ø28 cm springform cake tin, Ø28 cm 1 1 ‚ ‚ 150-170* 150-160 Swiss Roll Swiss Roll Fruit Pie Fruit Pie Quiche (White) Bread (White) Bread swiss roll tin swiss roll tin plate Ø20cm or pie tin plate Ø20cm or pie tin quiche tin (dark coated) loaf tin (1x 90
Tested for you in our cooking studio Dish Accessories/cookware Jam tarts, 2 levels Meringues, 2 levels Jacket potatoes, 2 levels Pizza, homemade, 2 levels * Preheat 2x 12-cup-tins 2 baking trays universal pan + baking tray universal pan + baking tray Shelf position 3+1 3+1 3+1 3+1 Type of heating ‚ ‚ ‚ ‚ Temperature in °C 160-180* 90-100* 150-170* 180-200 Steam intensity - en Cooking time in mins.
en Tested for you in our cooking studio The recommended resting time is not included in the cooking time indicated. Roasting on the wire rack On the wire rack, poultry and meat will become very crispy on all sides. Roasting on the wire rack is well suited for larger poultry or for multiple pieces at the same time. Depending on the size and type of the meat, add up to ^ litres of water to the universal pan. Any dripping fat and meat juices will be caught. You can prepare a sauce using these meat juices.
Tested for you in our cooking studio In the table, you can find specifications for poultry and meat with default values for the weight. If you wish to prepare heavier poultry or meat, use the lower temperature in every case. If roasting several joints, use the weight of the heaviest piece as a basis for determining the cooking time. The individual pieces should be approximately equal in size.
en Tested for you in our cooking studio Dish Accessories/cookware wire rack wire rack wire rack wire rack Shelf position 1 2 1 1 Type of heating ‚ … ‚ ‚ Temperature in °C 190-200 200-210 180-190 160-170 170-180 150-160 140-150 170-180 150-160 140-150 170-180 Steam intensity 2 2 2 2 - Time in min.
Tested for you in our cooking studio The roast looks good but the juices are too clear and watery. The meat gets burned during braising. en Next time, use a larger roasting dish and add less liquid if necessary. The roasting dish and lid must fit together well and close properly. Reduce the temperature and add more liquid when braising if necessary. Grilling Here, you can find information on grilling poultry, meat and fish, as well as toast.
en Tested for you in our cooking studio Steam- assisted roasting Certain foodstuffs will become crispier during steamassisted cooking. Their surface becomes glossier and they dry out less. Use uncovered cookware. Cookware must be heat- and steam-resistant. Use steam-assisted cooking if it is indicated in the settings table. Some dishes turn out best if they are cooked in several stages. These are indicated in the table.
Tested for you in our cooking studio Dish Accessories Top side / Top rump en wire rack Shelf position 2 Type of heating ‡ Temperature in °C 150-160 Steam in- Time in min. tensity 30+30 Lamb Steaks, height 2-3 cm wire rack 2 ˆ 275* - Chops, height 2-3 cm wire rack 2 ˆ 275 - Leg (bone-in) Leg (bone-in), 1.
en Tested for you in our cooking studio Dish Accessories wire rack wire rack Shelf position 1 1 Type of heating ‡ ‡ Temperature in °C 180-190 140-160 Steam in- Time in min.
Tested for you in our cooking studio Types of heating used: ■ ‚ CircoTherm ■ ƒ Top/bottom heating ■ „ Circotherm intensive ■ … Bread baking en The levels of steam intensity are indicated as numbers in the table: 1 = Low 2 = Medium 3 = High ■ ■ ■ Dish Accessories/cookware Shelf position Type of heating Temperature in °C Steam in- Cooking tensity time in mins.
en Tested for you in our cooking studio Steaming Only use original accessories. When steaming in the perforated steam container (size XL), always slide the universal pan in underneath as well. Dripping liquid is caught. Steaming on one level Use the shelf positions indicated in the settings tables. Steaming on two levels Steaming on two levels is very well suited to simultaneously cooking broccoli and potatoes, for example.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins. Poultry Chicken breast, 150 g each steam container 2 ‹ 100 15-25 Pork Pork fillet, 400 g steam container 2 ‹ 100 18-20 Fish Fish, whole 300 g, e.g. trout Fish, whole 1,5 kg, e.g.
Tested for you in our cooking studio en Dish Accessories/cookware Shelf position Type of heating Temperature in °C Cooking time in mins.
Tested for you in our cooking studio The CircoTherm eco heating function is used to measure both the energy consumption in air recirculation mode and the energy efficiency class. The Top/bottom heating eco heating function is used to measure the energy consumption in the conventional mode. Accessories Ensure that you always use suitable accessories and that they are placed in the oven the right way around.
en Tested for you in our cooking studio Dish Accessories/cookware Fish, braised, whole 1,5 kg, e.g. salmon Fish fillet, plain, braised, 100 g cookware, covered cookware, covered Acrylamide in foodstuffs Acrylamide is mainly produced in grain and potato products prepared at high temperatures, such as potato Shelf position 1 1 Type of heating ‘ ‘ Temperature in °C 190-210 190-210 Cooking time in mins.
Tested for you in our cooking studio Dish Cookware Shelf posi- Heating tion function Searing time Temperain mins ture in °C 1 Š 4 120* Cooking time in mins 45-60 1 Š 6-8 120* 100-130 Cookware, uncovered 1 Š 6-8 85* 130-180 Cookware, uncovered 1 Š 4-6 85* 45-70 Cookware, uncovered 1 Š 6-8 100* 150-190 Cookware, uncovered Cookware, uncovered Cookware, uncovered 1 1 1 Š Š Š 4-6 6-8 4 85* 85* 85* 90-120 120-180 40-60 Cookware, uncovered Cookware, uncovered Cookware, uncover
en Tested for you in our cooking studio Type of heating used: ■ ‚ CircoTherm Dish Accessories Shelf posi- Type of tion heating Temperature in °C Pomes (apple rings, 3 mm thick, 200 g per wire rack) Stone fruit (plums) Root vegetables (carrots), grated, blanched Sliced mushrooms Herbs, washed Wire rack 2 ‚ 80 Cooking time in hours 4-7 Wire rack Wire rack Wire rack 1-2 wire racks 2 2 2 - ‚ ‚ ‚ ‚ 80 80 60 60 8-10 4-7 6-8 2-6 Preserving and juicing Your appliance is also suitable for preserving
Tested for you in our cooking studio Dish Accessories/cookware Pomes, e.g. apples, strawberries 1-litre preserving jars + XL steam container 1 ‹ 100 Cooking time in mins. 25-30 Juicing Raspberries Redcurrants Steam container Steam container ‹ ‹ 100 100 30-45 40-50 Sterilising bottles and hygiene Using your appliance, you can very easily sterilise cookware and baby feeding bottles. The process corresponds to normal sterilisation by boiling.
en Tested for you in our cooking studio Dish Accessories/cookware Shelf posi- Type of tion heating Step E.g. small baked items Bowl 1 ΠUniversal pan 1 ΠBowl 1 ΠTin on wire rack 1 ΠDough fermentation Final fermen- 1 tation Dough fer2 mentation Final fermen- 2 tation Bowl 1 ΠUniversal pan 1 ΠBowl 1 ΠUniversal pan 1 ΠBowl 1 ΠUniversal pan 1 ΠBowl 1 ΠUniversal pan 1 ΠRich dough, e.g. panettone Yeast dough, savoury E.g.
Tested for you in our cooking studio Tip: Since germs can be found on the surface of almost all food, the best way to kill these germs is to put the vacuum-sealed, uncooked food in boiling water for a maximum of 3 seconds. This is the best way to prepare your ingredients for sous-vide cooking so that they are free from germs and hygienic. Then place the vacuumsealing bag in the cooking compartment to sous-vide cook the food.
en Tested for you in our cooking studio Important: Dab the meat with a paper towel before placing it into hot oil, in order to avoid fat spitting out of the pan. Vegetables: Flash fry in a frying pan to give them the flavours you would expect from frying. When frying vegetables like this, it is easy to season them or mix them with other ingredients. Food Fish: Season and coat with hot butter. Fry the food for longer if has not been sufficiently well cooked during the sous-vide cooking stage.
Tested for you in our cooking studio Food Heating function Temperature in °C Potatoes, peeled and quartered (800 g) Wire rack + universal pan ¸ 95 Cooking time in min 35 - 45 Cherry tomatoes, whole or halved (500 g) Wire rack + universal pan ¸ 58 25 - 35 Squash, in 2 x 2 cm cubes (600 g) Wire rack + universal pan Wire rack + universal pan Wire rack + universal pan ¸ 90 25 - 35 ¸ 85 25 - 30 ¸ 85 5 - 10 Wire rack + universal pan Wire rack + universal pan ¸ 85 70 - 80 ¸ 85 15 - 25
en Tested for you in our cooking studio Dish Accessories Shelf posi- Type of tion heating Temperature in °C Cooking time in mins. Cake Cake, moist Cake, dry Baking tray Baking tray 1 1 ‚ ‚ 50 60 70-90 60-75 Fruit, vegetables Berries Vegetables Steam container Steam container 2 2 “ “ 30-40 40-50 10-15 15-50 Reheating Using heating type "Reheating", food is reheated gently using steam. It tastes and looks as though it has been freshly prepared.
Tested for you in our cooking studio en Keeping warm You can keep cooked dishes warm using the "Keeping warm" heating type. You can use the various moisture levels to prevent the cooked dishes from drying out. Do not cover the food. Do not keep cooked dishes warm for longer than two hours. Be aware that some dishes may continue cooking whilst being kept warm. Do not cover the food.
en Tested for you in our cooking studio Test dishes These tables have been produced for test institutes to facilitate appliance testing. As per EN 60350-1. Baking Baked items that are placed into the oven on trays or in baking tins/dishes at the same time will not necessarily be ready at the same time. Shelf positions for baking on two levels: ■ Universal pan: Level 3 Baking tray: Level 1 Apple pie Apple pie on one level: place dark-coloured springform cake tins diagonally next to each other.
Tested for you in our cooking studio Steam Slide the universal pan in under the perforated steam container (size XL) if indicated in the table. Any dripping liquid is caught. Shelf positions for steaming on two levels (use a maximum of 1.8 kg per level): ■ Perforated steam container (size XL): Level 3 ■ Perforated steam container (size XL): Level 2 Shelf positions for steaming on one level (use a maximum of 2.
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