Operation Manual

32
■ % Top/bottom heating ■ 2 Hot air plus
■ % Top/bottom heating
■ 3 Hot air
Preheat the cooking compartment.
Yeast dough with dry topping Universal pan +
Enamel baking tray
1
3
2
160-180 - 50-60
Yeast dough with moist topping (fruit) Universal pan 2
%
170-190 - 45-55
Yeast dough with moist topping (fruit) Universal pan +
Enamel baking tray*
1
3
2
160-180 - 50-60
Shortcrust pastry with dry topping Universal pan 2
%
160-180 - 25-35
Shortcrust pastry with dry topping Universal pan +
Enamel baking tray*
1
3
2
160-180 - 30-40
Shortcrust pastry with moist topping
(fruit)
Universal pan 1
%
160-180 - 50-60
Swiss flan Universal pan 1
%
190-200 - 40-50
Swiss roll (preheat) Universal pan 2
%
170-190 - 10-20
Plaited loaf with 500 g flour Universal pan 2
%
160-180 - 40-50
Stollen with 500 g flour Universal pan 2
%
150-170 - 60-70
Stollen with 1 kg flour Universal pan 2
3
140-150 - 65-75
Strudel, sweet Universal pan 1
3
190-210 180 W 30-40
Pizza Universal pan 1
%
210-230 - 25-35
Pizza Universal pan +
Enamel baking tray*
1
3
2
190-200 - 40-50
Cakes on trays Accessories Level Type of
heating
Tempera-
ture °C
Microwave power
in watts
Cooking time
in minutes
* Enamel baking trays can be obtained as optional accessories from specialist retailers.
Small baked items Accessories Level Type of
heating
Temperature in °C Cooking time in
minutes
Biscuits Universal pan 2
%
150-170 20-30
Biscuits Universal pan +
Enamel baking tray*
1
3
2
140-160 30-40
Macaroons Universal pan 2
%
120-140 35-45
Macaroons Universal pan +
Enamel baking tray*
1
3
2
110-130 40-50
Meringue Universal pan 2
%
80-100 90-110
Muffins Muffin tray on wire rack 2
%
160-180 35-45
Muffins 1 muffin tray each on
Universal pan +
Wire rack
1
3
2
140-160 50-60
Choux pastry Universal pan 2
%
200-220 30-40
Puff pastry Universal pan 2
%
170-190 25-35
Puff pastry Universal pan +
Enamel baking tray*
1
3
2
170-190 30-40
Leavened cake Universal pan 2
%
200-220 20-30
* Enamel baking trays can be obtained as optional accessories from specialist retailers.
Bread and rolls Accessories Level Type of
heating
Temperature in °C Cooking time in min-
utes
Yeast bread with 1 kg of flour Universal pan 2
%
270
+ 170
10
15-25
Sourdough bread with 1.2 kg flour Universal pan 2
%
270
+ 170
10
40-50
Flatbread Universal pan 2
3
220-240 15-20
Bread rolls Universal pan 2
%
200-220 20-30
Rolls made with sweet yeast dough Universal pan 2
%
190-210 15-25