COMPACT OVEN WITH MICROWAVE [en] INSTRUCTION MANUAL C67P70N3GB
Table of contents e[NnI]STRUCOTINMAUL Important safety information.....................................................4 Causes of damage .............................................................................6 Energy and environment tips ....................................................7 Saving energy......................................................................................7 Environmentally-friendly disposal.....................................................7 Your new appliance ...
: Important safety information Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners. This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions. Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Risk of serious damage to health! ■ The surface of the appliance may become damaged if it is not cleaned properly. Microwave energy may escape. Clean the appliance on a regular basis, and remove any food residue immediately. Always keep the cooking compartment, door seal, door and door stop clean; see also section Care and cleaning. ■ Microwave energy may escape if the cooking compartment door or the door seal is damaged. Never use the appliance if the cooking compartment door or the door seal is damaged.
to remove dishes from the cooking compartment. ■ The cooking compartment will become very hot during the pyrolytic cleaning cycle. Never open the appliance door or move the locking latch by hand. Allow the appliance to cool down. Keep children at a safe distance. ■ ; The appliance will become very hot on the outside during the pyrolytic cleaning cycle. Never touch the appliance door. Allow the appliance to cool down. Keep children at a safe distance.
Energy and environment tips Here you can find tips on how to save energy when baking and roasting and how to dispose of your appliance properly. For longer cooking times, you can switch the oven off 10 minutes before the end of the cooking time and use the residual heat to finish cooking. Saving energy Environmentally-friendly disposal Only preheat the oven if this is specified in the recipe or in the operating instruction tables. Dispose of packaging in an environmentally-friendly manner.
Operating controls Use Operating modes and temperature range X Selects automatic programmes / l Selects the memory Low-temperature cooking 70-100 °C For tender pieces of meat, that are to be cooked medium, medium rare or “à point”. ƒ Starts oven operation Stops oven operation or cancels a setting à „ MicroCombi, gentle 30-250 °C For sponge mixture in tins, shortcrust pastry with moist filling and cakes made from baking mixtures.
Notes ■ The accessories can be pulled out approximately halfway without tipping. This allows dishes to be removed easily. ■ Universal pan For large joints, dry and moist cakes, bakes and gratins. It can also act as a splash guard if you are grilling meat directly on the wire rack. For this, slide the universal pan in at position 1. When sliding in the accessories, ensure that the projection on the wire rack and on the universal pan is at the back.
Heating up the cooking compartment 3. Using the temperature selector, set the temperature to To get rid of the new cooker smell, heat up the cooking compartment when it is empty and the oven door closed. Set % Top/bottom heat and 240 °C. 4. Press the ƒ button. Make sure that the cooking compartment contains no leftover packaging, e.g. polystyrene pellets. Ventilate the kitchen while the oven is heating up. 1. Press the operating mode selector. “Appliance is ready for use” appears on the text display.
Pausing operation Press the „ button briefly. ƒ flashes. The oven is paused. Press the ƒ button again to continue operation. Cancelling operation Switch off the oven using the operating mode selector. Notes If you also set a cooking time, the operation which you have set will automatically switch off at the end of this time. See the section Electronic clock. Heating indicator The five bars in the heating indicator show the heating phase and the residual heat in the cooking compartment.
3. Turn the rotary selector clockwise. The clock display shows Ž and the f symbol lights up. Rapid heat up is activated. The rapid heat up process is complete After reaching the set temperature, Rapid heat up switches off. The f symbol goes out. Put your food in the oven. Cancelling rapid heat up Press the clock function button repeatedly until Ž appears on the clock display. Turn the rotary selector anti-clockwise until Œ appears on the clock display. The f symbol on the clock display goes out.
Changing the microwave power setting Pausing operation Press the button for the new microwave power setting. Use the rotary selector to set the cooking time and restart. Press the „ button briefly. ƒ flashes. The oven is paused. Press the ƒ button again, operation continues. Opening the oven door during cooking Cancelling operation Operation is suspended. ƒ flashes. After closing the door, press the ƒ button. The programme will then continue.
6. Set the third microwave power setting and cooking time. Opening the oven door during cooking 7. Press the ƒ button. Operation is suspended. ƒ flashes. After closing the door, press the ƒ button. The programme will then continue. Appliance operation begins. The clock display shows the cooking time of the first operation in the series. The ° for the first operation in the series lights up.
Clock function Use End of operation The appliance switches off automatically at a set time (e.g. ‚ƒ:„‹ ) Preset operation The appliance switches on and off automatically. Cooking time and end of operation have been combined. 3 Clock Setting the clock f Rapid heat up Shortens the heat up time y Notes ■ Between the times ƒƒ:‹‹ and †:†Š the clock display is dimmed if you do not make any settings in that period or no clock function is activated. ■ ■ ■ ■ 4. Press the ƒ button.
6. Press the ƒ button. The appliance waits until the appropriate time to switch on (in the example shown, ‚‚:‹‹). The appliance switches off automatically at the time set for the end of operation (‚ƒ:„‹). A signal sounds and the y symbol flashes. 7. Turn operating mode selector to Ûposition and press in. Setting the clock 1. Press the clock function button à repeatedly until the KJ and 3 symbols light up. 2. Turn the rotary selector to set the current time. The setting is applied automatically.
6. Turn the temperature selector until ™‚‹ appears on the You can adjust the period of time after which your appliance shuts off. 7. Press and hold the Info button ±. "Safety cut-out" appears in the text display and ‹‹‹ flashes in the temperature display. Appliance operation is interrupted. temperature display. The appliance is permanently unlocked. Turn the operating mode selector to the Û position to deactivate it.
Pyrolytic cleaning During pyrolytic cleaning, the cooking compartment is heated to approx. 480 °C. Any food residues from roasting, grilling and baking are burnt to ash. The pyrolytic cleaning programme takes approx. 2 hours, including the heating up and cooling down times. Notes ■ For safety reasons, the oven door locks automatically. You cannot open the oven door again until the cooking compartment has cooled slightly and the padlock symbol for the locking mechanism disappears.
completely enamelled. As a result, these edges can be rough. This will not impair the anti-corrosion protection. ■ Unpleasant odours, e.g. after fish has been prepared, can be removed very easily. Add a few drops of lemon juice to a cup of water. Place a spoon into the container as well, to prevent delayed boiling. Heat the water for 1 to 2 minutes at maximum microwave power.
3. Tighten the retaining clips on the right and left of the panel Caution! using a TORX screwdriver (TORX 20). (Fig. C) Make sure that the door panel is sitting flush with the control panel. & 4. Insert the door panel into the guide with both hands. (Fig. D). 5. Push the door panel downwards, lift it slightly and hook it in at the top (Fig. E). ' 6. Fully open the door, while holding the panels firmly with one hand (Fig. F). 7.
Problem Possible cause Remedy/information The appliance does not heat up to the The ƒ button was not pressed. temperature which has been set. Press the ƒ button. Microwave operation has been cancelled for no apparent reason. The microwave has a fault. If this fault occurs repeatedly, please call the after-sales service. Oven operation without microwave is possible. With microwave operation, the food takes longer to heat up than before. The microwave power setting was too low.
5. Refit the glass cover. (Fig. C). : Risk of serious damage to health.! % & Never use the appliance if the door seal is damaged. Microwave energy may escape. Do not use the appliance again until it has been repaired. 1. Open the oven door. 2. Remove the old door seal. 3. There are 5 hooks attached to the door seal. Use these hooks to attach the new seal to the oven door. 6. Remove the tea towel. 7. Switch the circuit breaker in the fuse box back on or plug in the mains plug.
Adjusting individually 3. Select the desired programme group using the operating mode selector. If the cooking result of a programme does not meet your expectations, you can change it the next time. Make the settings as described in steps 1 to 5. &HUHDO SURGXFWV 3 Press the  button and use the operating mode selector to move the illuminated square. - ÙÙÙØÙÙÙ + To the left = cooking result less well done. To the right = cooking result more well done. Start with the ƒ button. The cooking time changes.
Programme group Programme Suitable food Wholemeal bread*** Bread rolls Weight range Ovenware/accessories, shelf height in kg 0.20 - 1.50 Shallow ovenware without lid, wire rack, level 1 0.05 - 0.45 Wire rack, level 1 Cakes, dry* Sponge cake without glaze or icing, plaited yeast cake 0.20 - 1.50 Shallow ovenware without lid, wire rack, level 1 Cake, moist Sponge cake with fruit without icing, glaze or gelatine, with no crème pâtissière or cream 0.20 - 1.
Programme group Programme Suitable food Weight range in kg Unpeeled boiled potatoes* Waxy potatoes, quite waxy pota- 0.20 - 1.00 toes, floury potatoes Ovenware/accessories, shelf height Ovenware with lid, wire rack, level 1 Potato gratin, fresh 0.50 - 3.00 Shallow ovenware without lid, wire rack, level 2 Chips, frozen** 0.20 - 0.60 Universal pan, level 2 Croquettes, frozen** 0.20 - 0.70 Universal pan, level 2 Röstis, frozen** 0.20 - 0.
Programme group Programme Weight range in kg Ovenware/accessories, shelf height Pizza, thin base 0.30 - 0.50 Universal pan, level 1 Pizza, deep-pan 0.40 - 0.60 Universal pan, level 1 Mini pizza 0.10 - 0.60 Universal pan, level 1 Pizza baguettes, prebaked 0.10 - 0.75 Universal pan, level 1 Chips* 0.20 - 0.60 Universal pan, level 2 Croquettes* 0.20 - 0.70 Universal pan, level 2 Röstis* 0.20 - 0.80 Universal pan, level 2 Lasagne bolognese 0.40 - 1.
Programme group Programme Suitable food Weight range in kg Ovenware/accessories, shelf height Joint, fresh* Rump, flank 0.80 - 2.00 Ovenware with lid, wire rack, level 1 Knuckle on the bone, fresh 0.80 - 3.00 Ovenware with lid, wire rack, level 1 Osso buco 0.80 - 3.00 Ovenware with lid, wire rack, level 1 Pork neck joint, fresh, boned*** 0.80 - 2.00 Ovenware with lid, wire rack, level 1 Neck joint, fresh, on the bone* 0.80 - 2.50 Ovenware with lid, wire rack, level 1 0.80 - 2.
Tested for you in our cooking studio You will find a selection of dishes and the ideal settings for them. We will show you which type of heating and which temperature or microwave power setting is best for your meal. You can find information about suitable accessories and the height at which they should be inserted. There are also tips about cookware and preparation methods. Notes ■ The values in the table always apply to food placed in the cooking compartment when it is cold and empty.
Defrost Weight Microwave power setting in watts, cooking time in minutes Notes Cakes, dry, e.g. sponge cake 500 g 90 W, 10-15 mins 750 g 180 W, 2 mins + 90 W, 10-15 mins Only for cakes without icing, cream or crème pâtissière, separate the pieces of cake. 500 g 180 W, 5 mins + 90 W, 15-20 mins 750 g 180 W, 10 mins + 90 W, 15-20 mins Cakes, moist, e.g. fruit flan, cheesecake Defrosting, heating up or cooking frozen food ■ Notes ■ Take ready meals out of the packaging.
Heating food Weight Microwave power setting in Notes watts, cooking time in minutes Drinks 150 ml 1000 W, 1-3 mins 300 ml 1000 W, 3-4 mins 500 ml 1000 W, 4-5 mins 50 ml 360 W, ½-1 min 100 ml 360 W, 1-1½ mins 200 ml 360 W, 1-2 mins Place baby bottles on the cooking compartment floor without the teat or lid. Shake or stir well after heating.
Microwave tips You cannot find any information about the settings for the quantity of food you have prepared. Increase or reduce the cooking times using the following rule of thumb: Double the amount = almost double the cooking time Half the amount = half the cooking time The food has become too dry. Next time, set a shorter cooking time or select a lower microwave power setting. Cover the food and add more liquid. When the time has elapsed, the food is not defrosted, hot or cooked. Set a longer time.
Cakes on trays Accessories Level Type of heating Temperature °C Microwave power Cooking time in watts in minutes Yeast dough with dry topping Universal pan + Enamel baking tray 1 3 2 160-180 - 50-60 Yeast dough with moist topping (fruit) Universal pan 2 % 170-190 - 45-55 Yeast dough with moist topping (fruit) Universal pan + 1 Enamel baking tray* 3 2 160-180 - 50-60 Shortcrust pastry with dry topping Universal pan 2 % 160-180 - 25-35 Shortcrust pastry with dry topping Unive
Baking tips You want to bake according to your own recipe. Use similar items in the baking tables as a guide. Use baking tins made of silicone, glass, plastic or ceramic materials. The baking tin must be heat-resistant up to 250 °C. Cakes in these baking tins will be less brown. When using the microwave, the cooking time will be shorter than the time shown in the table. How to establish whether sponge cake is baked through.
■ % Top/bottom heating Beef ■ Accessories + Full-surface grill Level Type of Temperature in heating °C, grill setting Pot-roasted beef, approx. Ovenware with lid, 1 kg wire rack 1 % 190-210 - 120-140 Pot-roasted beef, approx. 1.5 kg Ovenware with lid, wire rack 1 % 180-200 - 140-160 Pot-roasted beef, approx. 2 kg Ovenware with lid, wire rack 1 % 170-190 - 160-180 Fillet of beef, medium, approx.
Lamb and game Note: Turn lamb and game halfway through the cooking time. ■ ■ 4 Circo-roasting % Top/bottom heating Lamb and game Accessories Level Type of Temperature Microwave power heating °C in watts Cooking time in minutes Saddle of lamb on the bone, approx. 1 kg Ovenware without lid, wire rack 1 4 190-210 - 40-50 Leg of lamb, boned, medium, approx. 1.5 kg Ovenware with lid, wire rack 1 % 180-200 - 90-100 Saddle of venison on the bone, approx.
Poultry Accessories Level Type of heating Temperature in °C, grill setting Microwave power in watts Cooking time in minutes Duck, whole, 1.5 to 1.7 kg Universal pan 1 4 170-190 180 W 60-80 Duck breast, whole, Wire rack + 2 pieces, 300 to 400 g each Universal pan* 2 1 + 3 90 W 18-22 Goose, whole, 3 to 3.5 kg Universal pan 1 4 170-190 180 W 80-90 Goose breast, 2 pieces, 500 g each Wire rack + Universal pan* 2 1 4 210-230 90 W 20-25 4 goose legs, approx. 1.
■ ■ ■ ■ ■ Place soufflés in individual moulds or in a deep ovenproof dish. Preheat the cooking compartment. Place the bake in microwaveable ovenware on the wire rack. Leave bakes and gratins to cook in the oven for a further 5 minutes after switching off. Toast with topping: lay 4 slices next to each other in the centre of the universal pan. Distribute 12 slices evenly over the universal pan. Use a 4 to 5 cm deep ovenproof dish for bakes, potato gratins and lasagne.
Slow cooking In this section, you will find information on ■ Low-temperature cooking / ■ Tips and tricks Low-temperature cooking is a method of cooking slowly at low temperatures, and is also known as low-temperature cooking. Low-temperature cooking is ideal for all prime cuts of meat (e.g. tender portions of beef, veal, pork, lamb and poultry) that are to be cooked medium/medium rare or "à point". The meat will remain succulent and tender.
Test dishes The quality and function of microwave combination appliances are tested by testing institutes using the following dishes. According to the standards EN 60705, IEC 60705/DIN 44547 and EN 60350 (2009) Defrosting with the microwave Dish Microwave power setting in watts, cooking time in minutes Note Meat 180 W, 5 mins + 90 W, 10-15 mins Place 22 cm Pyrex dish on the wire rack at level 1. After approx. 10 minutes, remove the defrosted meat.
Grilling + Full-surface grill Dish Accessories Level Type of heating Grill setting Cooking time in minutes Toasting bread* Wire rack 3 + 3 1-2 12 beefburgers** Wire rack and Universal pan 3 1 + 3 30 * Preheat for 5 minutes. ** Turn halfway through the cooking time.
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